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Frankie’s

  1. layers
    The Unstoppable Appeal of LasagnaIt travels well. It reheats like a dream. You can even sell it from your restaurant’s makeshift general store.
    By Rob Patronite and Robin Raisfeld
  2. trendlet
    8 Pasta Kits Even a Pasta Granny Could Get BehindSplitting the difference between a romantic night out and ripping open a box of De Cecco.
    By Rob Patronite and Robin Raisfeld
  3. Best of New York
    The Absolute Best Restaurants in Carroll GardensWhere worth-the-wait pizza and red-sauce Italian meet excellent pho, unusual ramen, and some of the city’s most spectacular multiregional Thai.
    By Kaitlin Jessing-Butz
  4. closings
    How Franny’s Conquered BrooklynThe small, family-owned pizzeria embodied the values that would come to define an entire borough.
    By Richard Morgan
  5. Quote of The Day
    Frank Falcinelli Says Guest-Cheffing Should Be Less ChaoticAlso, you never want your foragers to be stuck at baggage claim.
    By Hugh Merwin
  6. Foodievents
    All You Can Eat: Rounding Up the Season’s Culinary FestsJust in time for fall-food-festival season, a guide to navigating the tasting-plate circuit.
    By Robin Raisfeld and Rob Patronite
  7. Art Eats
    No Starving Artists at Frieze New YorkThe Franks bring food to art.
    By Alyssa Shelasky
  8. Foodievents
    On the Menu at the Great Googa Mooga: the Spotted Pig, Frankie’s, M.That food-music fest we told you about is starting to sound epic.
    By Jenny Miller
  9. The Grub Street Diet
    Mile End’s Noah Bernamoff and Rae Cohen Test New Sandwiches, Hit“That’s very classy. I drink Wild Turkey, she drinks Bulleit.”
    By Alan Sytsma
  10. Chef Shuffles
    Katie O’Donnell, Formerly of Esca, Now at Frankies 570This means seafood.
    By Alyssa Shelasky
  11. Mentor
    Frankies’ Frank Falcinelli Inspires CIA GradsThe Franks clean up well.
    By Alyssa Shelasky
  12. Empire Building
    Max and Frankies Working on New Downtown Projects?Plus, what’s the fate of perennial ‘best dive’ pick, the Blarney Stone?
    By Daniel Maurer
  13. Contests
    Spend Labor Day Weekend Binging on Pie and PancakesOr enter a cooking competition instead of an eating one.
    By Daniel Maurer
  14. Empire Building
    The Frankies Embrace Retail With Prime Meats Delicat-essen & ProvisionsThey’ll sell sausages and house-branded olive oil next door to Prime Meats.
    By Helen Rosner
  15. Neighborhood Watch
    Scott Conant Sells Tomato Sauce; Frankies Read in Boerum HillPlus: a Dutch food festival at Grand Central Oyster Bar, and a Southern-style restaurant opens in Soho, in our daily roundup of neighborhood news.
  16. In the Magazine
    Platt Visits Má Pêche in Midtown; Frankies Authors Talk ShopAlso in the magazine this week: openings in Brooklyn and Queens, and a recipe for sugar snap peas.
    By Helen Rosner
  17. Bookshelf
    Today in New York Cookbooks: Brooklyn for Food Lovers, Frankies, andDoes the world really need another cupcake cookbook?
    By Helen Rosner
  18. Side Gigs
    Horse Strides: Saratoga Gets a Shake Shack While The Frankies Do Belmont StakesPlus, new locations of Blue Smoke at Floyd Cardoz’s taquería.
    By Daniel Maurer
  19. Bookshelf
    A Critical Look at the Frankies’ Cookbook CoverGlossy black and totally unlike any of the other cookbooks out there.
    By Helen Rosner
  20. Contests
    Tacos and Meatballs Get the Takedown TreatmentWith so many hipster cook-offs popping up, is a Takedown Takedown in order?
    By Daniel Maurer
  21. Home Cooking
    Cook Like the Frankies!A preview of recipes from the Frankies cookbook.
    By Daniel Maurer
  22. Openings
    Frankies’ New Café on Court StreetA new Viennese pastry shop for Cobble Hill.
    By Alexandra Vallis
  23. British Invasion
    The MPW ZoneMarco Pierre White plans to open sports bars (sports bars!?!) in two American cities.
    By Daniel Maurer
  24. Neighborhood Watch
    Free Food at Grand Sichuan; Vive La Marqueta!What will be the hottest spot in the Hamptons and the East Village’s latest Frankie’s, in today’s neighborhood food news.