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Displaying all articles tagged:
Frannys
closings
Aug. 15, 2017
How Franny’s Conquered Brooklyn
The small, family-owned pizzeria embodied the values that would come to define an entire borough.
By
Richard Morgan
closings
July 14, 2017
Franny’s, One of Brooklyn’s Most Cherished Restaurants, Will Close
The pizza destination’s final night of service will be August 20.
By
Alan Sytsma
Changes
Mar. 25, 2016
Franny’s Owners Will Sell Their Brooklyn Bar and Grill, Rose’s
The buyers, however, are the current managers — and they plan to keep things more or less the same.
By
Alan Sytsma
What to Eat
Mar. 8, 2016
Here Are All of the Pies Competing in Franny’s Annual Pizza Bracket
Sixteen new options compete for a place on the permanent menu. You’ll want to eat all of them.
By
Alan Sytsma
Interviews
Feb. 11, 2016
One of Brooklyn’s Favorite Chefs Is Headed to a Meal-Delivery Start-up
Johnathan Adler will leave Franny’s at the end of March to take over as the culinary manager of Blue Apron.
By
Alan Sytsma
Wage Wars
Dec. 10, 2015
Why New York’s Restaurants Are About to Get a Lot More Expensive
“There’s something bubbling as people think about how to move forward … “
By
Keenan Steiner
Menu Changes
Dec. 2, 2015
Franny’s Will Remove Its Controversial Obamacare Surcharge
“We will retract the surcharge and reconfigure our menu pricing instead.”
By
Sierra Tishgart
Menu Changes
Dec. 1, 2015
Renowned Brooklyn Pizzeria Adds 3 Percent Obamacare Surcharge to All Checks
At Franny’s menu prices will also rise to pay cooks higher wages.
By
Chris Crowley
Drinks
July 28, 2015
In Praise of the Gibson, the Classic Cocktail That’s Finally Getting Its
Bartenders are embracing the idea that it’s more than just a martini with an onion.
By
Robert Simonson
Openings
June 4, 2015
Rose’s, the Franny’s Team’s New Place, Serves Up Burgers and
The menu is short and sweet.
By
Sierra Tishgart
Coming Soon
Apr. 21, 2015
The Franny’s Team Will Turn Marco’s Into a Burger Joint
Rose’s will be decidedly more casual.
By
Sierra Tishgart
Booked
Mar. 1, 2015
The No-Reservations Generation Grows Up: How Bookings Came Back
“I just felt so bad when I saw people standing out in the cold.”
By
Edna Ishayik
Arrivederci
Nov. 23, 2014
The End of Marco’s, the Best Restaurant That People Didn’t Care
When a good restaurant just isn’t good enough to get people excited.
By
Alan Sytsma
Closings
Nov. 20, 2014
Franny’s Offshoot Marco’s Will Close Next Month
The restaurant simply didn’t make enough money.
By
Hugh Merwin
Grub Guides
Oct. 8, 2014
13 Restaurant Cocktails That Don’t Suck
Despite what Pete Wells says, there are many great mixed drinks.
By
Sierra Tishgart
Beating the Crowds
May 11, 2014
Platt: The Glorious Golden Age of Lunch
Some of New York’s trendiest restaurants are far more enjoyable in the middle of the day.
By
Adam Platt
Leftovers
Apr. 3, 2014
Sara Kramer to Cook at City Grit; Franny’s 10th Anniversary
Plus: Breads Bakery ships nationwide, and more, in today’s Leftovers.
Pizza Time
Mar. 10, 2014
Franny’s Introducing 16 New Pies for March Madness
It’s a popularity contest.
By
Sierra Tishgart
Reopenings
Jan. 28, 2014
Marco’s Will Reopen Tomorrow
They fixed the pipe troubles that closed the restaurant last week.
By
Alan Sytsma
Temporary Closings
Jan. 27, 2014
Marco’s Closed Because of Plumbing Problems, Hopes to Reopen Tomorrow
Blame pipe problems on the temporary closure.
By
Alan Sytsma
Grub Guides
Dec. 23, 2013
New Year’s Reprieve: 15 Excellent NYC Restaurants That Won’t Force
It’s business as usual for Charlie Bird, Franny’s, and ABC Kitchen.
By
Sierra Tishgart
Restaurant Review
Dec. 1, 2013
Platt: Franny’s Chefs Get Even More Rustico at Marco’s
They’ve expanded, but Brooklyn-style.
By
Adam Platt
Grub Guides
Nov. 1, 2013
Party Time: 18 Outstanding New Private-Dining Spaces in New York
Piora, Franny’s, and American cut have luxurious, secluded spaces.
By
Sierra Tishgart
Interviews
Oct. 25, 2013
Here Are All the New Foods Patrick Stewart’s Wife Is Getting Him to Try
“He loves soup dumplings now!”
By
Jennifer Vineyard
Leftovers
Oct. 7, 2013
Hearth’s Tenth-Anniversary Dinner Series; New Happy Hours at the Butterfly
Plus: a panel with Dana Cowin, and more, in today’s Leftovers.
Openings
Sept. 25, 2013
First Look at Marco’s, Now Open in the Old Franny’s Space
Grub’s got the menu too.
By
Sierra Tishgart
Leftovers
Sept. 20, 2013
Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste Test
Plus: City Grit applies pressure, and more, in today’s Leftovers.
Fall Preview 2013
Aug. 25, 2013
Marco’s, Opening Next Month, Is Franny’s, All Grown Up
It’s taking over the original Franny’s space.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
Aug. 19, 2013
Bottle Service: The Top Wines Under $50 at 16 Buzzy New York Restaurants
As selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
By
Sierra Tishgart
The Other Critics
July 31, 2013
The Other Critics: Wells, and Everyone Else, Reviews ABC Cocina; Joshua David
Plus: Alan Richman on Franny’s, and more, in this week’s roundup.
By
Samuel Sontag
The Other Critics
July 29, 2013
Alan Richman Is Now Writing Weekly Restaurant Reviews for
GQ
His first one is on Franny’s.
By
Sierra Tishgart
Recipe Rumble
July 11, 2013
Recipe Rumble:
Franny’s
Versus
Mozza
Which restaurant’s cookbook turns out the best pizza?
By
Tejal Rao
Planned Service Changes
July 1, 2013
Franny’s Now Open for Lunch Every Day
The whole menu is available during lunch hours.
By
Hugh Merwin
The Pass
May 3, 2013
The Pass: Where to Find Spring Asparagus This Weekend
It’s that time of year again.
By
Hugh Merwin
Quote of the Day
Apr. 24, 2013
Union Market Brings Out a Different Side of Zoe Kazan
“It appeals to the ‘bougie’ part of me.”
By
Sierra Tishgart
The Grub Street Diet
Apr. 12, 2013
Musician Gabriel Kahane Over-orders at Franny’s, Is On a Quest to Perfect
“Actually, while I was feeling incredibly hungry on the train, I made an OpenTable reservation for dinner at Il Buco Alimentari.”
By
Rebecca Milzoff
Interviews
Mar. 21, 2013
Patrick Stewart and His Fiancée on Meeting at Franny’s and Convincing Ian
“There were moments where it felt like we were just on the verge of coming unhinged.”
By
Jennifer Vineyard
Spring Preview 2013
Mar. 17, 2013
Franny’s Goes Large-Format: New Location Will Nearly Double Seating
Pizza freaks, brace yourselves.
By
Robin Raisfeld
and
Rob Patronite
Temporary Closings
Mar. 12, 2013
Only 13 More Days Remain at the Original Franny’s in Brooklyn
Franny’s 2.0 may be open as soon as April 8.
By
Hugh Merwin
Eat Well
Feb. 11, 2013
Eat Well: Shrimp at Franny’s, Pork Chop at Union Square Café, and
Plus: Cauliflower steak at Salumeria Rosi, and more, in this week’s roundup.
By
Kate Lowenstein
Eat Well
Oct. 1, 2012
Eat Well: Begin and End Your Week With Tasting Menus (Seriously!)
Plus: Kimchee, apples, and more, all in our weekly roundup of healthy eats.
By
Kate Lowenstein
Openings
Jan. 22, 2012
Franny’s 2.0 To Open in November, Original Franny’s To Become
The beloved Brooklyn Italian restaurant is expanding.
By
Rob Patronite
and
Robin Raisfeld
Bad Decisions
Sept. 29, 2011
Franny’s Was Supposed to Be in Egremont, Massachusetts — Until the
So says a new digital food magazine.
By
Hugh Merwin
The Grub Street Diet
Aug. 26, 2011
Food Writer Melissa Clark Grills Bone Marrow for Breakfast, Is Very Good at
“You can chew on the bones and very, very delicately kind of spit them out. It’s a dainty maneuver.”
By
Alan Sytsma
The Grub Street Diet
July 8, 2011
Big Gay Ice Cream Owner Bryan Petroff Burns His Bagels, Guzzles His Diet Coke
“Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll.”
By
Jillian Goodman
In the Magazine
Oct. 11, 2010
Platt at Vandaag and Takashi; Time to Get the Turkey
Plus: a slew of new openings including Kin Shop, Bar Basque, and Ciano.
By
Helen Rosner
Foodievents
Sept. 22, 2010
Feast for a Good Cause: Teaching Children to Eat (and Grow) Their Vegetables
Upcoming events at Edible Schoolyard, the Union Square Greenmarket, and the Stone Barns Center plan to do good for kids.
By
Rob Patronite
and
Robin Raisfeld
User Reviews
July 29, 2010
User Reviews: Franny’s Is ‘Festive,’ La Esquina’s Tacos
Plus: Celeste’s incomprehensible cheese narrative, and deathly good pulled pork at Blue Smoke.
Openings
Feb. 23, 2010
Spotted Pig Brooklyn? Not a Chance
Manhattan restaurateurs consider Brooklyn while Brooklyn proprietors ponder Gotham.
By
Daniel Maurer
Lists
Feb. 3, 2010
Pizza Slices: Movies at Co., Rumblings at Totonno’s, and the Best Pie in
’Rachael Ray’ enlists a couple of experts to find the best slice in the USA.
By
Daniel Maurer
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