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All Blog Posts Tagged:
‘freemans’
Citeralla Explains Tongue-on-Tongue Action
The Freemans chef says he wasn't aware of Prune's similar tongue-and-octopus dish.
Freemans New Tongue and Octopus Seems Offal Familiar
Did Freemans cop a dish from Prune? Plus, details on Prune's over-the-top V-Day celebration.
‘Hottest Bachelors’ List Features Restaurant Types, Obviously
Taavo Somer of Freemans gets lusted after again. But is he really even a bachelor?
Two Reasons to Dine on Vile-entine’s Day, Even If You’re Single
A chance to see what Christopher Lee is doing at Aureole, and the one day that Freemans will be taking reservations.
Freemans on Facebook
The hipster hideaway finally joins the 100-plus restaurants on Facebook.
Michael Citarella Unveils His First Freemans Menu (Artichoke Dip Is Safe)
The new chef has kept many of the hipstaurant's staples in addition to adding some items of his own.
Bruni Likes Vegan Food More Than He Thought; Benoit Still Bad
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
What Restaurants Would Get the ‘SATC’ Blessing?
The cavernous MePa temple is still reaping the rewards of its cameo, but where else would the ladies have gone?
Freemans Closing Briefly for Renovations; Burritos No Longer
A Wondee Siam will soon service Columbia students, and so many fries to try, so little time, in today's neighborhood food news.
‘Top Chef’ Filming in New York Right Now?; 50 Cent Sues Taco Bell
Plus Lindsay Lohan takes over a Palace Fried Chicken and critics try out Restaurant Week, in our daily news roundup.
Late-Night July 4 Party in Clinton Hill; Knitting Factory Building Sold for Millions
Gavin Kaysen's start as a sandwich artist and Artichoke Pizza's earlier hours, in today's neighborhood food news.
Frank Bruni’s Zero-Star Greatest Hits
Slam-dancing with the chief restaurant critic of the 'Times.'
Confirmed: Jean Adamson Leaving Freemans, May Go Solo
A rep confirms that the chef will leave the restaurant's kitchen at the end of the summer.
Taavo Somer Is Cheesier Than We Thought
In a Q&A with the rich-diculous 'Times' blog the Moment, he tells us all about his fantasy travel companion.
Taavo Somer, the Man Behind the Music at the Rusty Knot
David Amsden steps into the world of downtown’s most-sought-after tastemaker and learns that he’s the one behind the jukebox at the Rusty Knot.
Shack Shack Now Open Late; Pies Partner Cooking Lunch at Marlow & Sons
Check out the new menu at Freemans, Park Slope's high-end, and discounted Mexican in today's neighborhood food news.
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