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French

  1. timmy wéek
    How French Is Timothée Chalamet?He loves to talk about his French family. But he’s never lived in France full time or acted in a French film. Is he French or faux?
    By Jasmine Vojdani
  2. restaurant review
    Libertine Is New York’s Bistro du JourOur new critic lands a near-impossible reservation.
    By Matthew Schneier
  3. vulture recommends
    Jonesing for More French Shows? Je Vous Présente Family Business‘Breaking Bad’ meets ‘Call My Agent!’
    By Michelle Cohn
  4. openings
    French Bistro Marian’s Opens in the West VillageChef Christian Rowan cooked at Bouley and Le Bernardin.
    By Rob Patronite and Robin Raisfeld
  5. best of new york
    The Absolute Best French Restaurants in New YorkThe places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
    By Adam Platt
  6. restaurant review
    Rocco DiSpirito Makes a Nostalgic Return to the Kitchen at the Standard GrillThe TV chef is back with a carefully orchestrated menu of cream-drenched pastas, white-jacket service, and old-fashioned steaks and chops.
    By Adam Platt
  7. restaurant review
    Benno Is Technically Precise, Anti-Fad, and Refreshingly RefinedFormer Per Se and Lincoln chef Jonathan Benno finds his own culinary voice at his eponymous restaurant at the Evelyn Hotel.
    By Adam Platt
  8. the dish
    Bistro Pierre Lapin Wants to Change Your Mind About Aspic“Dishes like eggs in aspic don’t get the respect they deserve,” says Harold Moore, whose oeuf en gelée is made with pork hocks.
    By Rob Patronite and Robin Raisfeld
  9. rip
    World-renowned Chef Joël Robuchon Has DiedThe French chef was 73.
    By Alan Sytsma
  10. restaurant review
    La Mercerie Conveys You Straight to France Without the Packing or the Jet LagMarie-Aude Rose’s new café has that classically French combination of first-class ingredients and technique and a kind of elevated, homespun care.
    By Adam Platt
  11. restaurant review
    Frenchette’s Confident Takes on Timeworn Classics Brim With Creativity, FinesseThe menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
    By Adam Platt
  12. zut alors!
    Waiter Fired for Rudeness Says He’s Just FrenchGuillaume Rey is claiming “discrimination against my culture” after he reportedly made a colleague cry.
    By Madeleine Aggeler
  13. rip
    Paul Bocuse Has DiedThe legendary chef and pioneer of nouvelle cuisine was 91.
    By Chris Crowley
  14. closings
    Downtown French Favorite Rebelle Is Closing This WeekThis was Daniel Eddy’s first New York restaurant.
    By Sierra Tishgart
  15. gallery
    See Parisian Prints That Changed the Art WorldArt from the Van Gogh Museum can now live on your coffee table.
    By Chloe Fein
  16. party like a french girl
    Photos: Inside the Annual Firefighter’s Ball in ParisWhat it’s like to party with hundreds of French firefighters.
    By Sara Lieberman
  17. what’s good
    This Scented Rock Is My New Favorite Beauty ProductIt comes from a new-old brand by a Cire Trudon co-founder.
    By Kathleen Hou
  18. french style
    Sorry, I Don’t Want to Dress Like a French Girl“Parisian chic” is boring and overrated.
    By Hélène Muron
  19. restaurant review
    At Le Coucou, Paris’s Most Famous American Chef Cooks Classic FrenchDaniel Rose brings elevated bistro cooking and impressive technique to an ambitious New York setting.
    By Adam Platt
  20. women at work
    17 Female French Politicians Slam Sexual Harassment in the Workplace“We would have loved to have never written this column.”
    By Catie L'Heureux
  21. frenching
    What I Learned From My 11-Step French Head MassageSorry, here’s another thing the French do better.
    By Kathleen Hou
  22. last night on late night
    Colbert, Cotillard Spice Up Mundanity in FrenchOn The Late Show.
    By Sean Fitz-Gerald
  23. frenching
    How the French Perceive American BeautyOne Parisienne explains.
    By Julie Levoyer As told to Kathleen Hou
  24. 6 Style Lessons From a French ‘It’ GirlA collaboration from the Reformation and Jeanne Damas.
    By Lindsay Peoples
  25. Openings
    First Look at ChevalierThe charcuterie is made in-house, and pastry chef David Carmichael is baking his own baguettes.
    By Robin Raisfeld and Rob Patronite
  26. Openings
    Le District’s Beaubourg Brasserie Is the Newest Hot Spot for French FoodExpect frog legs, braised veal, seared scallops, and steak-frites.
    By Sierra Tishgart
  27. chic
    Literally, Je Ne Sais Quoi: Blake Lively’s Notes on French Fashion A post on her website about French chic, striped shirts, and counting. 
    By Maggie Lange
  28. french women don’t….
    Clémence Poésy on Her Favorite Drugstore Products and the Bravery of No Makeup“I do a lot of yoga if I have time — and if I don’t, then I don’t do anything.”
    By Kathleen Hou
  29. One French Scientist Found 5 Research-Backed Ways to Get a Woman’s NumberCarry a guitar case, and other unlikely tips. 
  30. Guerlain Has Launched an ‘Eau de Cashmere’ Fancy.
    By Kathleen Hou
  31. lists
    French Lessons: The 50 Chicest French Women EverCarine Roitfeld, Brigitte Bardot, Coco Chanel and 47 other nonchalant women through history.
    By Aaron Wong
  32. Chef Shuffles
    David Feau Replaces Remi Lauvand As The New Executive Chef at Le KaOne respected French chef is followed to this Downtown restaurant by another.
    By Hadley Tomicki
  33. Openings
    Ludo Lefebvre Opens Trois Mec This Thursday With Non-Refundable, Pre-SaleThe restaurant will be L.A.’s first to ensure parties arrive at the risk of not getting their money back.
    By Hadley Tomicki
  34. Fever For Lefebvre
    What To Expect at Ludo Lefebvre, Jon Shook, and Vinny Dotolo’s Trois MecThe French chef foresees a $70 set menu based on the Parisian bistronomie movement.
    By Hadley Tomicki
  35. Empire Building
    L’Amande French Bakery Expanding to Beverly HillsThe South Bay boulangerie will bring its crossaints and croque madame to Santa Monica Blvd. this June.
    By Hadley Tomicki
  36. Foodievents
    How to Get Tickets Today To Le Grand Fooding Crush, Coming April 26 and 27 toWe have an exclusive link to pre-sale tickets, two weeks before the public can bite.
    By Hadley Tomicki
  37. Reopenings
    Mignon Reopens With Bistro MenuTim Carey, chef at the owner’s Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
    By Hadley Tomicki
  38. Openings
    Kerry Simon’s SimonLA Closes at The Sofitel, Reopens As EstérelThe new restaurant serves French and Mediterranean under hotel chef Marius Blin.
    By Hadley Tomicki
  39. Reopenings
    El Encanto Reopening in Santa Barbara With Former Daniel Chef de CuisineThe French chef learned his chops with two Michelin men in Burgundy, recently opening Peter in Tokyo.
    By Hadley Tomicki
  40. Coming Soon
    Jean-Francois Meteigner on Tour of Duty in VietnamThe La Cachette chef-owner will return to L.A. in a year to bring his French-Asian fusion to a small restaurant.
    By Hadley Tomicki
  41. Openings
    Coco Laurent Sashays Into DowntownFrench standards are being prepared by Paris chef Guillaume Jouvet.
    By Hadley Tomicki
  42. Ch-ch-ch-changes
    Guy Gabriele Plans To Hand Cafe Pierre to ‘The Next Generation’After 35 years, changes may be afoot at the Manhattan Beach Frenchie.
    By Hadley Tomicki
  43. Openings
    Dominique’s Kitchen Opens in Redondo BeachFormerly of Taix and Morel’s, Dominique Theval is serving French classics at a reasonable price point.
    By Hadley Tomicki
  44. Let’s Do Brunch
    Ba Begins Brunch in Highland ParkJames Graham’s dishes include traditional and creative French fare.
    By Hadley Tomicki
  45. The Name Game
    Madame Chou Chou Becomes Cafe NoirThe concept is going from “upscale dining” to neighborhood “bistro,” under the same chef that earned it a steady following.
    By Hadley Tomicki
  46. Fever for Lefebvre
    Loose Talk Turns Ludo Into The Next Colonel SandersA widely regurgitated report leads to rampant speculation.
    By Hadley Tomicki
  47. Openings
    Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine BarThe two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
    By Hadley Tomicki
  48. Closings
    After Thirteen Years, Lilly’s Closing on Abbot-KinneyThe Abbot Kinney veteran insists the closure is “not a sad thing,” while we know where salvation for everyday French food is to be found.
    By Hadley Tomicki
  49. Let Them Eat Foie
    French Brasserie Offers Free Foie Gras to Californians With IDProvence’s Bistrot des Alpilles is giving away a first course to Left Coasters with their papers in order.
    By Hadley Tomicki
  50. Prix-Fixes
    ‘Lazy Tuesdays’ Begin at Bagatelle; ‘Sunday Suppers’ Start at Mercato di VetroTwo new deals at West Hollywood Europeans take their names from the days of the week.
    By Hadley Tomicki
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