What to Eat at Village Bistro East, Formerly Le Gamin
Steak-frites is the most expensive thing on the menu at $12.95
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Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?
The French Culinary Institute celebrates its 25th anniversary by posing the question.
First Look at La Crêpe Parisienne, Opening Today
The first New York branch of a French (by way of Mexico) takeout joint.
First Look at Doug Psaltis’s New Project, Le Souk Harem
"New Moroccan with a French twist." And, of course, mojito hookahs.
Momofuku Goes French
Momofuku is hosting special dinners with three esteemed French chefs.
A Caribbean Restaurant Gained, Another One Lost
Plus, the designers of the Box are prepping a French restaurant for Smith Street.
First Look at Bistro Le Steak’s Venture Into Buffalo Wings and Flirtinis
The Upper East Side standby has opened a new location.
First Look at Frederick Lesort’s New Bistro, André
Tour the new one from the team behind Frederick's, Jour et Nuit, Orienta, and Opia.
Holy Crêpe!! A New Cart Is Making Milky Way and Guacamole Crêpes
Want whipped cream with that? See the making of a candy-bar crêpe.
Has New York Said ‘Au Revoir’ to All That French Cuisine?
A discussion with the author of a new book about the decline of French cuisine.
Laurent Brunacci Is In at Matt Levine’s LEVANTeast; Care to See the Menu?
The Eldridge impresario's chef will create a combination of "classic French Bistro meeting American Spa."
Kif Upsizes Garden: The Chef Smokes Fish and You Smoke Shisha
Take a look at the French-Moroccan joint's new and improved outdoor hideaway.
What to Eat at Bar Artisanal, Now Serving Manchego Beignets and Sea Urchin Custard
Your first look at the menu at Terrance Brennan's new venture.
La Crêpe Parisienne Lands in U.S. Via Soho
The Mexican (yes, Mexican) owned chain is expected to open in June.
A First Look at Patois, Now Delivering $9.95 Lunches in Little Italy
The Smith Street standby has moved many of its signature dishes to Mulberry Street.
Question: ‘Should Fine Dining Die?’
A look at the pros and cons of the disappearing haute establishment.
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