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Displaying all articles tagged:
Fresh Morels
In Season
Apr. 21, 2013
In Season: Phillip Kirschen-Clark’s Fresh Morel Risotto
Morels make their otherworldly appearance in April. Sauté them in butter, scramble them with eggs, or try some in this recipe from the Café Cluny chef.
By
Robin Raisfeld
and
Rob Patronite
