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All Blog Posts Tagged:
‘fried chicken’
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Flavor Flav Hijacks Plane P.A. to Plug Fried Chicken Joint
"Fried chicken over waffles ... yeeeeah, G."
Thomas Keller Finally Bringing Ad Hoc Fried Chicken to New York This Sunday
It's a Father's Day special from Bouchon.
Obama-Branded Chinese Chicken Joint Angers Al Sharpton
Obama Fried Chicken in Beijing features a carton Obama head on Colonel Sanders's body.
You’re Physically Incapable of Resisting Fried Chicken
Research says fat and salt trigger the same reactions in our brains that hard drugs do.
Southern Chef John Besh Picks New York’s Best Newfangled Fried Chicken
A tour of the city's fried fowl — and a surprise winner!
Mono + Mono Midtown Will Indeed Close
A rep for the Korean-fried-chicken restaurant confirmed the rumors to Grub Street.
Mono + Mono Looking to Expand
Owner MJ Chung revealed he's seeking space for an even-more-awesome chicken and jazz (plus karaoke) joint.
Are We Nuts, Or Is Crazy for Chicken Ripping Off Mad for Chicken?
What is it about fried chicken that brings to mind losing one's marbles?
Carmellini, Katie Lee, Rachael Ray Discuss What Will Be the Next Burger at Friday’s Blue Moon Burger Bash
Katie Lee votes tacos, Rachael Ray thinks "the hot dog is already sexy." Plus a closer look at the evening's burgers.
First Look at Lowcountry, Bar Blanc’s Decidedly Southern Successor
Bar Blanc's successor is decidedly southern, with dishes like bourbon-cider-glazed pork chops and banana-bread pudding.
Hill Country Chicken Brings the Texas Hand Roll to New York
Chicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla? Good gracious.
Xiao Ye Goes ‘ABC Diner’ With Cheetos Fried Chicken
Also on the Fall twisted-comfort-food menu: a grilled-cheese sandwich with mozarella and gochujang, a fried-tofu-and-honey-ham-hock toasted mantou sandwich, and Scotch Bonnet Sloppy Joes.
Out of the Shadows: New Freemans Diner Gets a Name
Taavo Somer's Freemans offshoot is a lighter, brighter space with soda-fountain drinks and serious fried chicken.
Stephen Tanner Gets Back in the Fried-Chicken Business
It's scorching hot and juicy with a craggy, ultracrisp crust that crackles resoundingly when you bite into it — the croissant of fried chickens.
Fried-Chicken Pop-up on Wheels Is a ‘Viral Party Experience’
Dante Gonzales isn't just serving his fried chicken at music-industry parties anymore; he's now delivering.
Kyochon Closes for Retraining
Plus, should you have to hold a germ conduit before palming fried chicken?
Chicken Nuggets: Pies-N-Thighs, Kyochon, and BonChon on John Open
What to eat at the long-anticipated new location of Pies-N-Thighs.
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