The Lower East Side is countrified.
Devi was the first Indian restaurant in the U.S. to earn a Michelin star.
So excited, so excited, so scared!
A single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.
Fried wings, griddled Cordon Bleu burgers, and buttered toast.
The vinyl collection is safe.
Fried chicken in the E. Vill.
"Fried chicken over waffles ... yeeeeah, G."
It's a Father's Day special from Bouchon.
Obama Fried Chicken in Beijing features a carton Obama head on Colonel Sanders's body.
Research says fat and salt trigger the same reactions in our brains that hard drugs do.
A tour of the city's fried fowl — and a surprise winner!
A rep for the Korean-fried-chicken restaurant confirmed the rumors to Grub Street.
Owner MJ Chung revealed he's seeking space for an even-more-awesome chicken and jazz (plus karaoke) joint.
What is it about fried chicken that brings to mind losing one's marbles?
Katie Lee votes tacos, Rachael Ray thinks "the hot dog is already sexy." Plus a closer look at the evening's burgers.
Bar Blanc's successor is decidedly southern, with dishes like bourbon-cider-glazed pork chops and banana-bread pudding.
Chicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla? Good gracious.