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Displaying all articles tagged:
Fried Chicken
expansions
Mar. 15, 2021
Fried-Chicken Maven Charles Gabriel Plans a Citywide Chain
His investors include an operating partner of Daniel Boulud’s restaurant group.
By
Robin Raisfeld
and
Rob Patronite
first taste
Jan. 19, 2021
Pecking House’s Chinese Fried Chicken
A poultry pop-up with secret passwords.
By
Adam Platt
end times
Feb. 20, 2020
KFC Gives America Just Four Days to Prepare for the End
The chain announces it will unleash its doughnut-and-chicken sandwich nationwide on February 24.
By
Chris Crowley
food fight
Nov. 4, 2019
Popeyes Sandwich Return Confirms America Is on the Brink
Drive-through lines were 30 cars deep.
By
Chris Crowley
come on
Sept. 18, 2019
America Continues Free Fall With KFC’s Doughnut Chicken Sandwiches
Eh.
By
Chris Crowley
best of new york
June 27, 2019
The Absolute Best Fried Chicken in New York
The definitive list of fried chicken in NYC, from Japanese karaage to Nashville-style hot, and everything in between.
By
The Editors
the chain gang
Oct. 15, 2018
The First Manhattan Jollibee Will Finally Open This Month
The Filipino fast-food favorite is known for its fried chicken.
By
Chris Crowley
trendlet
Aug. 19, 2018
There’s a Lot of Great New Fried Chicken in New York Right Now
Served hot, cold, and haute.
By
Rob Patronite
and
Robin Raisfeld
the dish
Apr. 29, 2018
Momofuku Ko Bar Proves Cold Fried Chicken Can Be Just As Good As Hot
At Dave Chang’s new à la carte annex to Momofuku Ko proper, it’s served by the piece and straight from the fridge.
By
Robin Raisfeld
and
Rob Patronite
unlikely pairings
Mar. 15, 2018
This Is Glossier’s Most Unlikely Collaboration Yet
Still pink but you didn’t see this one coming.
By
Sarah Spellings
wine pairings
Dec. 28, 2017
Here’s Why Fried Chicken and Champagne Are Perfect Together
The ultimate symbiosis of grease and acid.
By
Vanessa Price
bittman’s kitchen
July 19, 2017
This Fried Chicken Is the Easiest, and Best, I’ve Ever Made
It just requires care, and a few simple tricks.
By
Mark Bittman
coming soon
Dec. 8, 2016
David Chang’s Bringing Fuku to the Financial District
It’s only a matter of time before he takes his fried-chicken concept national.
By
Sierra Tishgart
Aug. 31, 2016
Philly’s Famed Federal Donuts Will Be Available in NYC for One Day Only
On September 9.
By
Sierra Tishgart
the chain gang
Aug. 24, 2016
Someone Probably Just Revealed Colonel Sanders’s Top-Secret KFC Recipe
The colonel’s nephew showed a reporter a scrapbook that had a list of “11 spices.”
By
Clint Rainey
Openings
Feb. 26, 2016
Bobwhite Brings Its Fried Chicken to the West Village
As well as its grilled Pimento cheese, sweet tea, and pecan-pie bread pudding.
By
Sierra Tishgart
Timelines
Oct. 8, 2015
How New York City Hit Its Crispy-Chicken-Sandwich Saturation Point
From the original McChicken to Fuku, Shake Shack, and beyond.
By
Chris Crowley
ordinary people
Sept. 30, 2015
John Legend on His Sitcom Pilot With Chrissy Teigen
“A modern-day romantic comedy.”
By
Kathleen Hou
Openings
Sept. 10, 2015
Surprise! David Chang’s Opening Fuku+ in Midtown Today
His expanded menu includes salt-and-pepper shrimp, a Sichuan-pork flatbread, and large-format dinners.
By
Sierra Tishgart
The Chain Gang
Apr. 14, 2015
Man Who Brought KFC to England Admits the Food Is Now ‘Dreadful’
“The company has ruined the product.”
By
Clint Rainey
The Chain Gang
Mar. 16, 2015
Everything We Know About Fuku, David Chang’s New Fried-Chicken Restaurant
The New York outpost will likely be the first of many.
By
Sierra Tishgart
Fowl Balls
Aug. 8, 2014
Restaurant Defends Its Very Obvious Penis Logo
“Our designer created a d and b for ‘dirty bird’ then pushed them together to make a cockerel.”
By
Hugh Merwin
Expansons
Mar. 28, 2014
Pies ’n’ Thighs Headed to Canal Street
The Lower East Side is countrified.
By
Hugh Merwin
Coming Soon
Mar. 10, 2014
Suvir Saran’s San Francisco Restaurant Opens This Fall
Devi was the first Indian restaurant in the U.S. to earn a Michelin star.
By
Hugh Merwin
Openings
Jan. 2, 2014
Hill Country Opens in Downtown Brooklyn
Bring on the P-cheese sandwiches.
By
Hugh Merwin
Soft Openings
Aug. 8, 2013
Blue Ribbon Fried Chicken Is Giving Out Free Food Right Now
So excited, so excited, so scared!
By
Sierra Tishgart
Grub Guides
Aug. 6, 2013
New York’s New Wave of Fried Chicken: 14 Birds, Ranked by Cost
A single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.
By
Sierra Tishgart
Openings
Aug. 2, 2013
What to Eat at Blue Ribbon Fried Chicken, Opening on Monday in the East Village
Fried wings, griddled Cordon Bleu burgers, and buttered toast.
By
Sierra Tishgart
Look Who’s Popping Up
May 2, 2013
David Katz Pops Up at American Sardine Bar Today to Revive Mémé’s Fried
Better clock out for lunch early.
By
Collin Keefe
Where There’s Smoke
Apr. 22, 2013
Two-Alarm Fire Breaks Out at Mono + Mono in the East Village
The vinyl collection is safe.
By
Hugh Merwin
Menu Changes
Nov. 27, 2012
Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’
Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
By
Collin Keefe
Empire Building
Nov. 1, 2012
Holey Expansion!!!: Federal Donuts Expects to Open 10 Locations by 2015
That means there will be a Federal Donuts on every corner by 2020.
By
Collin Keefe
Openings
Oct. 19, 2012
Blue Ribbon Opening Standalone Fried Chicken Restaurant
Fried chicken in the E. Vill.
By
Hugh Merwin
Openings
Oct. 2, 2012
Federal Donuts Opens Ahead of Schedule in Center City
The doughnuts and fried chicken crew decided yesterday they were ready for business today.
By
Collin Keefe
Whoppers for All
Aug. 27, 2012
Baghdad Burgers: Fast Food Gaining Popularity in Iraq
Look out for Burger Friends, Pizza Boat, and something called KFG.
By
Collin Keefe
Beer
Aug. 10, 2012
Can the Red Sox Drink Beer Again?
“The Red Sox had a chance over the winter … to sweep out the problem children, and jettison the “I Like Beer” backup singers to parts unknown,” one reporter laments.
By
Kara Baskin
Mile High
July 17, 2012
Flavor Flav Hijacks Plane P.A. to Plug Fried Chicken Joint
“Fried chicken over waffles … yeeeeah, G.”
By
Jenny Miller
Menu Changes
July 16, 2012
Supper Rolls Out a Tuesday Fried Chicken Special and New Summer Menus
The South Street restaurant is serving its fried chicken every Tuesday night.
By
Collin Keefe
Menus
July 6, 2012
A-Frame Introduces AYCE Fried Chicken, Starting July 14
Roy Choi says he’s been perfecting a recipe from his days spent cooking in the South.
By
Hadley Tomicki
Openings
July 6, 2012
Learn More, Ah Say Learn More About Leghorn, the Nellcôte Team’s New Chicken
The story behind the new fried chicken joint from the Nellcôte guys.
By
Michael Gebert
Hot Hot Hot
June 21, 2012
Hot Stuff: Today’s Scorcher Takes Its Toll on Ice Cream and Fried Chicken
If you can’t take the heat…
By
Collin Keefe
Look Who’s Popping Up
June 12, 2012
Essaywhuman?!!!??! Questlove to Rock Night Market
Cool Quest is bringing his fried chicken and mush more to the next Night Market.
By
Collin Keefe
Fried Chicken
June 11, 2012
Thomas Keller Finally Bringing Ad Hoc Fried Chicken to New York This Sunday
It’s a Father’s Day special from Bouchon.
By
Alan Sytsma
FYI
Apr. 18, 2012
Questlove Teaming Up with Graham Elliot
Get ready for Quest Loves Food Powered by Graham Elliot, debuting next month.
By
Collin Keefe
Fried Chicken
Apr. 12, 2012
Inky
Critic Craig LaBan Says Believe the Hype About Federal
The donut maker fries one of the city’s best birds.
By
Collin Keefe
Menu Changes
Apr. 3, 2012
Why’s David Katz Serving Thursday’s Fried Chicken Tonight at Mémé?
The Thursday lunchtime special is all that’s on the menu tonight.
Beer Me
Feb. 27, 2012
But What About Fried Chicken?
The Red Sox won’t be swilling beer in the clubhouse this season.
By
Kara Baskin
To-Go
Feb. 17, 2012
Bouchon Offering Ad Hoc’s Fried Chicken To-Go
Look out Colonel Sanders!
By
Hadley Tomicki
Mediavore
Feb. 8, 2012
Acme Markets to Cut 800 More Jobs; Say Hello to South African Fried Chicken
Plus: savoring every bite keeps French woman from getting fat; and people are still leery of genetically modified salmon, all in our morning news roundup.
Fried Chicken
Feb. 7, 2012
Federal Donuts Puts Out Its Entire Fried Flock Today
For the first time, the shop is offering all four varieties of fried chicken all at the same time.
By
Collin Keefe
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