Chicken inspired by drunk food, and a two-for-one happy hour.
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
David Chang discusses the year of experimentation that went into Momofuku Noodle Bar's new dinner item.
Fried chicken, pig roasts, and old favorites.
$20 gets you all the Korean chicken your heart desires.
A look at Hog Pit's new brunch menu, and more.
He'll add honey-dipped fried chicken to the menu at Smith's. Plus, other recent comfort-food options.
They were going to take back the economy, but then the weather intervened.
The latest celebrity food blogger, Sean Combs, conducts a taste test.
Two blows have staggered fried-chicken lovers everywhere: First Kentucky Fried Chicken announces plans to change its name. And now Popeyes founder Al Copeland has died.