Displaying all articles tagged:
From The Magazine
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‘I Voted’ Stickers for Everyone Who Needs OneA New York Magazine collaboration with 48 artists
By The Editors
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In the Magazine
Adam Platt on La Vara, Gwynnett Street; Where to Drink 2012Plus: Mile End Sandwich’s standing-room-only policy, and more, in this week’s ‘New York.’
By Jenny Miller
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In the Magazine
Adam Platt on NoMad; Uncorking the Biggest Wine Hoax in HistoryPlus: Terroir hits the High Line, and more, in this week’s ‘New York.’
By Jenny Miller
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In the Magazine
By Jenny Miller
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In the Magazine
By Jenny Miller
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In the Magazine
Adam Platt on Perla; Yunnan Hits the Post-Cantonese Chinese ScenePlus: Mile End Sandwich opens next week, and more, in this week’s ‘New York.’
By Jenny Miller
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In the Magazine
Adam Platt on Neta; Is Artisanal Brooklyn Food a Sign of the Apocalypse?Plus: how to combat insidious ramps breath, pistachios are having a moment, and more from this week’s ‘New York.’
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In the Magazine
The Underground Gourmet on the Toucan and the Lion; Examining the Nouveau PotatoPlus: a recipe for goat-cheese-and-ramp sandwiches, and more from this week’s ‘New York.’
By Jenny Miller
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In the Magazine
Adam Platt on Alison 18; Rob Patronite and Robin Raisfeld on the Booming WestPlus: introducing Ribalta, a “nondenominational” pizza school and restaurant, and more, in the week’s ‘New York.’
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In the Magazine
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In the Magazine
Adam Platt on North End Grill; Robin Raisfeld and Rob Patronite onPlus: what to do with extra-sweet early-spring spinach, all in this week’s ‘New York.’
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In the Magazine
In the Magazine: ‘Best of New York’ 2012 EditionThe city’s best dumplings, tasting menu, third-date bar, and much, much more.
By Jenny Miller
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In the Magazine
By Jenny Miller
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In the Magazine
Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben TrendletPlus: Wylie Dufresne’s emu-egg-fondue recipe, and more from this week’s ‘New York.’
By Jenny Miller
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In the Magazine
Another Reason to Tip WellYour poor server is probably having nightmares about work.
By Jenny Miller
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In the Magazine
Adam Platt on Kutsher’s Tribeca; Rob Patronite and Robin Raisfeld onPlus: coffee goes Aussie, Momofuku’s new Booker and Dax, and more, in this week’s ‘New York.’
By Jenny Miller
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In the Magazine
Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite andPlus: athlete chefs, where to dine in Mexico city, and more from this week’s ‘New York’.
By Jenny Miller
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From the Magazine
Adam Platt Knocks a Star Off Le Bernardin; Rob Patronite and Robin Raisfeld onPlus: where to eat and drink in burgeoning Lower Manhattan, and more, from this week’s ‘New York.’