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Displaying all articles tagged:
Fung Tu
openings
Sept. 20, 2017
Nom Wah Tu Wants to Serve Late-night Dim Sum
Former Fung Tu chef is cooking duck fried rice and pan-fried chicken dumplings.
By
Chris Crowley
closings
July 31, 2017
Fung Tu, One of New York’s Best Chinese Restaurants, Will Close in August
Earlier this year, chef Jonathan Wu told Grub Street that business had dropped 30 percent in the days after Trump’s election.
By
Chris Crowley
Headaches
Sept. 2, 2015
Chefs Versus ConEd
By
Kathleen Squires
Quick Fixes
July 16, 2015
After a ConEd Shutdown, Fung Tu Reopens With a ‘No Gas’ Menu
There are some great wine specials, too.
By
Chris Crowley
Grub Guides
Feb. 17, 2015
14 Excellent Chinese New Year Specials in New York
Scallop wontons, wild-boar congee, and more.
By
Audrey Bruno
Leftovers
June 18, 2014
Reservations at Booker and Dax; Maiden Lane Opens Patio
Today’s Leftovers.
Openings
June 1, 2014
Chinatown’s New Immigrants: Why Easternmost Canal Street Is Feeling More
Mappings its recent infusion of hipster grub.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
May 20, 2014
Fung Tu Launches Brunch; North River’s Pig Feasts
Today’s Leftovers.
Leftovers
May 6, 2014
Fung Tu’s $60 Tasting Menu; Montmartre’s Garden Opens
Today’s Leftovers.
Chinatown
Apr. 28, 2014
Fung Tu’s Wilson Tang Responds to
New York
’s Adam Platt on
Get the cold jellyfish salad at Ping’s, he says, then get back to him.
By
Hugh Merwin
Restaurant Review
Mar. 23, 2014
Platt: Fung Tu Is an Experiment-in-Progress
Plus, Amanda Freitag breathes new life into the iconic Empire Diner space.
By
Adam Platt
Leftovers
Mar. 17, 2014
Family-Style Brunch at DBGB; Fung Tu’s Bar Pairings
Plus: wine dinner at Marlow & Sons, and more, in today’s Leftovers.
The Dish
Feb. 23, 2014
How Fung Tu Put a New Spin on ‘The Original’ Egg Roll
Meet the Original Egg Roll Version 2.
By
Robin Raisfeld
and
Rob Patronite
Grub Guides
Feb. 4, 2014
Bottle Service: The Top Wines for $50 or Less at 12 Great New Restaurants
Christie’s rare-wine specialist picked his favorites.
By
Sierra Tishgart
The Other Critics
Jan. 29, 2014
The Other Critics: Wells Gives M. Wells Steakhouse One Star; Richman Loves Dover
Plus: Reviews for RedFarm UWS, Shalom Japan, and more.
By
Khushbu Shah
Openings
Dec. 2, 2013
What to Eat at Fung Tu, Per Se Alum Jonathan Wu’s New Chinese-American
Parker House steamed buns, sweet-potato rice cakes, and more.
By
Sierra Tishgart
Lower Eats Side
Oct. 27, 2013
Orchard Street Gets Even More Appetizing With These 18 New Restaurants
The latest developments, from locavore sandwiches to nouvelle tasting menus.
By
Mary Jane Weedman
Fall Preview 2013
Aug. 25, 2013
Chef Jonathan Wu Teams Up With Wilson Tang to Open Fung Tu
From Per Se to Chinatown.
By
Mary Jane Weedman