Displaying all articles tagged:
Gael Greene
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Gael Greene Invented the Modern Restaurant CriticThe author and longtime food writer has passed away at the age of 88.
By Adam Platt
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from the archives
By Gael Greene
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first person
My Life in Domestic GoddessesWomen who made food look like self-expression.
By Emily Gould
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Say It Isn’t Pernod
By Hugh Merwin
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Say It Isn’t Pernod
Keith McNally’s Pastis Closing in JanuaryThe restaurateur said previously the brasserie would close for nine months, then reopen.
By Hugh Merwin
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Temporary Closings
Keith McNally: Pastis Will Close for Nine MonthsThe meatpacking district building is being rebuilt to add more retail space.
By Hugh Merwin
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It’s Only a Rumor
By Hugh Merwin
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Eroticavents
Gael Greene’s Sexy SupperSteak and seduction tips with the Insatiable Critic.
By Jenny Miller
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The Other Critics
Gael Greene: Doesn’t Anyone Care About Craig Claiborne Anymore?The former ‘New York’ critic thinks he (and she!) should’ve been in the Barneys windows.
By Daniel Maurer
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Simmons Previews Top Chef; Waxman Defends Gael GreeneJonathan Waxman considers his Obi-Wan nickname “a little embarrassing.”
By Sam Dangremond
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First Look: Who Feels Anthony Bourdain’s Wrath in His New Book, MediumNow that he’s softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
By Daniel Maurer
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The Other Critics
By Daniel Maurer
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Top Chef Masters Premiere: First-Date JittersChefs shop at a gas station and cook for the Bravery.
By Michael Alan Connelly
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Thought Pieces
By Daniel Maurer
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Prepare to Meet Your MastersGael Greene has the inside track.
By Daniel Maurer
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The Other Critics
Sifton Finds La Grenouille Worth It; Sutton on Abe & Arthur’s WaitPlus: Eleven Madison Park’s excellent service, and the dinner-party aspect of Tipsy Parson, all in our weekly restaurant-review roundup.
By Leila Cohan-Miccio
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Other Blogs
Food Bloggers Play Musical Chairs, Make Us DizzyThis, folks, is why some people call it the Interweb.
By Daniel Maurer
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Top Chef Masters Will Be Back With Gail SimmonsPlus, a look at Food Network’s November lineup.
By Daniel Maurer
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The Other Critics
Pete Wells Is Asked to Kindly Loosen His Grip on Those StarsHis one-star review of the Standard Grill has rankled a couple of fellow writers.
By Daniel Maurer
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Padma’s New Sitcom: The Pilot Revealed!We imagine the initial script for Padma Lakshmi’s upcoming sitcom.
By Daniel Maurer
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Top Chef Masters: Put a Fork in It?Not even Doogie Howser could get anyone excited about this episode.
By Daniel Maurer
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Thought Pieces
Are Foodies Still Having Sex?Gael Greene asks the question; we try to answer it.
By Daniel Maurer
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The Other Critics
Bruni Perplexed by Rye; Freeman and Sutton Approve of AldeaPlus Gael Greene on DBGB, Jay Cheshes on Bar Artisanal, and more, in our roundup of this week’s reviews.
By Michael Alan Connelly
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The Other Critics
Bruni Considers Savoy Deeply Pleasant, Freeman and Sutton Are ‘Eh’Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
By Michael Alan Connelly
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The Other Critics
Bruni Likes Flex Mussels’ Flavors; Inakaya IsPlus: Gael Greene on Locanda Verde, Ryan Sutton on three new pizzerias, and more in our weekly roundup of restaurant reviews.
By Michael Alan Connelly
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The Other Critics
Bruni Loves Ippudo’s Ramen; Pho Sure Is a ‘Little Gem’Plus: Danyelle Freeman on Bubby’s, and Alan Richman on three pizza newcomers, in our roundup of this week’s reviews.
By Michael Alan Connelly
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The Other Critics
Bruni Praises Minetta Tavern’s Meat; Table 8 Shows SkillPlus: Danyelle Freeman at Vutera, Jay Cheshes at Smith’s, and more in our weekly roundup of restaurant reviews.
By Michael Alan Connelly
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Judges for Top Chef: Masters Are AnnouncedGael Greene, among others, will determine the fate of “24 world-renowned chefs.”
By Daniel Maurer
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Celebrations
Four Seasons Turns 50So which power players did ‘Vanity Fair’ photograph for the occasion?
By Daniel Maurer
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Celebrity Settings
Spotted at the DoryThe critics were out in full force during a recent dinner.
By Daniel Maurer
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In the Magazine
Meet Momofuku’s Pastry Chef; Buy a Cheap KnifePlus: openings, Alex Rajj’s new menu at Txikito, Gael Greene at Almond, and more in this week’s magazine.
By Aileen Gallagher
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The Apocalypse
Gael Greene Experiments With Spam, and We Can Only Wonder What’s NextThe esteemed critic is headed down a slope that’s as slippery as Spam goo.
By Daniel Maurer
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The Other Critics
Gael Greene Confesses She Doesn’t Really Get Grant AchatzThe $1,500 Per Se/Alinea dinner may have been better on paper.
By Daniel Maurer
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The Other Critics
Greene Machine at Center CutGael Greene likes Center Cut, though it probably won’t win over Bruni.
By Daniel Maurer
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In The Magazine
No Stars for Bloomingdale Road; Get Amped for the Oak RoomAlso in the magazine: Platt on Bobo, Gael on Vai, and Michael White’s spaghetti recipe.
By Aileen Gallagher
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Restaurant Revival
Will the Palace Be Rebuilt As a Turkish Hot Spot?Frank Valenza tries to raise a new restaurant on the site of his old Palace in midtown.
By Aileen Gallagher
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At Corton, Gael Greene Considers Forgiving Paul Liebrandt’s Foamy SinsThe Insatiable Critic comes back with first word on Drew Nieporent’s reinvention of Montrachet.
By Daniel Maurer
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In the Magazine
Recession-Ready Eats: Sandwiches, Sides, and Clam PiesIn the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.
By Aileen Gallagher
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Bruni’s Two CentsFrank wonders why David Chang didn’t make Gael Greene’s list of the most important restaurants of the last 40 years.
By Daniel Maurer
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In the Magazine
Forty Years of New York FoodWhat we’ve been eating since ‘New York’ debuted in 1968.
By Aileen Gallagher
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The New York Diet
Gael Greene Finishes Trabocchi’s Veal and Follows the Food PyramidGael Greene starts her days with yogurt and ends them with goody-bag chocolate.
By Alexandra Vallis
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Jean-Georges a Partner in Co Pizzeria; Steakhouse Next?Plus, news of a new Vongerichten steakhouse on the Upper East Side.
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In the Magazine
The Farmer As Cult Hero; Four Stars for General GreeneHot salami, cold gelato, and reviews of Convivio and the General Greene are just part of this week’s issue.
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Vertical Farms Coming to New York?; Manhattan Immune to Starbucks Closings (forPlus Spike Mendelsohn’s creepy admirer, Aamos goes west, and more, in our morning news roundup.
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President Looks to Increase FDA Budget After Latest Scare; Pelaccio Eats SaladPlus Gael Greene’s decadent creation for Serendipity, Rocco DiSpirito’s ideal summer day, and more, in our morning digest of news and gossip.
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