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Gansevoort Hotel

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Gilt Shows Midtown East the Hand

Battery Park City: Flurt frozen yogurt looks almost complete on South End Avenue. [Eater] East Village: Wannabistro 26 Seats has just changed owners, but for now the menu will remain the same. [Grub Street] Flatiron: The Gansevoort people plan to open another hotel on Park Avenue South somewhere in the Twenties. [Down by the Hipster] Midtown East: Gilt will close for the last two weeks in August, before chef Christopher Lee debuts the fall menu. [Grub Street] Sunset Park: Sunset Park locals fight to keep out Papa John’s pizza: “I feel like this is the neighborhood’s last stand,” says one pie protester. [NYT] Upper West Side : Aix brasserie will host a six-course wine dinner next Monday night showcasing rosé. [Grub Street]

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Callecito Soon to Join Mercadito and Cafecito in the East Village

Brooklyn Heights: Magnetic Field hosts its Jeopardy-inspired booze game tonight. Remember to answer in the form of a slurred question. [Brooklyn Record] East Village: Callecito, from the owners of Mercadito, will open across the street on Avenue B. (And a block from Cafecito, in case you weren’t confused enough.) [NYS] Fort Greene: Three pounds of yams, $1. Did we mention they’re jumbo yams? They are. [Gothamist] Harlem: Emperor’s Roe Champagne-and-caviar bar has closed, and a great pun is soon to be lost to time. [Harlem Fur] Meatpacking District: The Keith McNally–backed Greenwich Village Society for Historic Preservation will rally tonight to protest the Gansevoort billboards. [Blog Chelsea] Midtown East: You can now get comfort food in addition to the typical steakhouse fare at Blair Perrone. Assuming you weren’t already comfortable with steak. [NYT] Park Slope: Brooklyn Pita coming to Seventh Avenue; Delices de Paris bakery reopens after adding mouse-excreta backlash to its list of married-owner woes. [Gowanus Lounge] Soho: Your prayers answered: Savoy will be doing a special Seder menu. [VV]

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