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Gansevoort Park Avenue

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Weekday Brunch in the West Village; Fine Dining on Henry Street

Brooklyn Heights: Henry Street has become a dining destination. [Brooklyn Paper] Midtown East: Donatella Arpaia’s father, Lello, will open an “elegant Italian place, which has fabric walls and flattering lighting” called Fiorini at 209 East 56th Street this Saturday. [NYT] Tribeca: The co-owner of Murray’s Bagels plans to open his own shop called Original Zucker’s Bagels & Smoked Fish on Chambers at West Broadway by October. [Grub Street] West Village: Paris Commune is trying to woo its detractors by offering weekday brunch from 11 a.m. to 3 p.m. [NYS] Williamsburg: DuMont Burger is expanding into a space next door in order to separate its takeout business from sit-down dining. [Eater]

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La Esquina Laying Breakfast Eggs on Little Italy

East Village: If you’re a police officer, a nurse, or another kind of emergency service responder, S’MAC will give you a 15 percent discount on your order now through Labor Day. [S’MAC] Flatiron: The name of the new Gansevoort coming to Park Avenue will be … Gansevoort Park. [Down by the Hipster] Harlem: More mega-chain fast food coming soon. [Uptown Flavor] Little Italy: La Esquina now serves breakfast. [Eat for Victory/VV] Midtown East: Tonight at the Mercedes Benz showroom, Adirondack Creamery and Chinatown Ice Cream Factory will dole out green-tea, kulfi-pistachio-cardamom, and almond-cookie ice creams (among other flavors) to ticket holders supporting Asian Women in Business. [AWIB] Midtown West: On August 23, former Maya chef de cuisine Julian Medina is opening his own nouveau Mexican restaurant called Toloache at 251 West 50th Street. [Grub Street]

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