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More Bacon Beer

Where to score sizzle-flavored suds.

By Daniel Maurer

It Was a Very Good Beer ...

This morning we reported that Gramercy Tavern has a new menu; this afternoon we’re recommending that you check out another new thing at the restaurant: their program of vintage (that is, aged) beers and ciders, one of the few of its kind in town. Kevin Barry — the restaurant’s assistant beverage director and the list’s co-creator, along with Brooklyn Brewery brewmaster Garrett Oliver — shared his enthusiasm for some of the highlights with us.

Chefs Versus Firefighters!

It doesn't sound like a fair fight: firemen challenging chefs in the kitchen. But the organizers of the Iron Skillet Cook-Off, to be held Monday night at Strata, assure us that the event is no setup. "It's been about 50-50 over the last five years," Ingrid Maritato of World Cares Center told us. "The firefighters can hold their own." The firemen create the dishes and the chefs, including Marc Murphy of Landmarc and Brian Bistrong of the Harrison, will try to execute their own, improved versions; the crowd gets to try both. There will also be a beer pairing by Garrett Oliver of Brooklyn Brewery. Admission is $150 and benefits World Cares Center, a disaster-volunteer organization. Go here to purchase tickets. Mon., Oct. 30. 6–10 p.m. Iron Skillet Cook-Off