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Gavin Mills

  1. Foodievents
    Gavin Mills Preparing ‘Feast of the Seven Fishes’ at Suzanne Goin’s TavernThe recently hired British chef will prepare four courses of Italian seafood dishes.
    By Hadley Tomicki
  2. Chef Shuffles
    Gavin Mills Named Chef de Cuisine at TavernThe chef will still be found at Wood & Vine until his mid-November start date.
    By Hadley Tomicki
  3. Chef Shuffles
    Gavin Mills Leaving Wood & Vine, Moving on To New ProjectThe chef will be replaced by his current sous, Eric Buss.
    By Hadley Tomicki
  4. Menus
    Wood & Vine Takes On Chicken & Waffles For Southern SundaysIf Southern chef Brandon Bouet can do UK food, it’s only fair that British Gavin Mills do down-home cuisine.
    By Hadley Tomicki
  5. Foodies With Benefits
    Gavin Mills, a Pig, and The Beer Chicks Join Urbano Pizza Bar This SundayThe Wood and Vine chef will cook a single porker from ReRide farms alongside Bruce Kalman to benefit Alex’s Lemonade Stand.
    By Hadley Tomicki
  6. Chef Shuffle
    Broadway East Gets Another ChefGavin Mills, Phil Conlon, and now …
    By Daniel Maurer
  7. Chef Shuffle
    Phil Conlon Moves From Cafe Cluny to Broadway EastHe’ll take over for the Lower East Side restaurant’s departed chef Gavin Mills.
    By Daniel Maurer
  8. Chef Shuffle
    Gavin Mills Heads WestThe former Broadway East chef tells more about his departure.
    By Daniel Maurer
  9. Chef Shuffle
    Patricia Yeo Is Just Lending a Hand at Broadway EastThe former Sapa chef apparently won’t be replacing Gavin Mills.
    By Daniel Maurer
  10. Chef Shuffle
    Gavin Mills Leaves Broadway EastThe Mas chef gave the former vegetarian restaurant a meaty makeover.
    By Daniel Maurer
  11. Foodievents
    Vegan Feast at Broadway EastHurting for new vegan options? A Farm Sanctuary dinner is here to help.
    By Daniel Maurer
  12. Menu Changes
    In Which We Ask a ‘Mostly Vegetarian’ to Assess BroadwayPlus, the rest of the new chef Gavin Mills’s bar menu, and news of a prix fixe.
    By Daniel Maurer
  13. Chef Shuffle
    New Chef Gavin Mills Gives Broadway East a Meaty MakeoverBut his beets topped with goat-cheese ice cream may be the winning dish.
    By Daniel Maurer