Another Triumph for Dovetail; Another Disappointment for Bar BouludCiting cleverness, finesse and his own “hugely positive” experiences eating there, Frank Bruni gives Dovetail three stars to go along with Adam Platt’s. [NYT]
Related: This Dove Flies
Poor Bar Boulud, on the other hand, continues to get pilloried. Randall Lane gives it only three stars (of six), and no doubt it would be a lot worse if not for the world-class charcuterie. [TONY]
Related: Daniel Disappoints
Restaurant Girl, too, got her licks in on BB, giving it two stars (of four) for Syrah-heavy sauces, unreliable service, and mishandled snails and tartare. This has got to be killing Boulud. [NYDN]