Displaying all articles tagged:
George Sabatino
We Have Our Winners for the Saveur Summer BBQ Tickets Giveaway “It made the skin on my nose blossom open like petals on a flower.”
By Hugh Merwin
We’re Giving Away Five Tickets to the Saveur Barbecue Can you smell what the awesome and elegant food magazine is cooking?
By Hugh Merwin
The Great Outdoors
May 21, 2013
PHS’ Pop-Up Garden Now Open on Broad Street The garden is open now, but the food and drinks won’t be served for another week.
By Collin Keefe
What to Eat and Drink at Morgan’s Pier, Opening For Its Second Season Season two of the acclaimed riverfront hang brings a bunch of big changes.
By Collin Keefe
Look Who’s Popping Up
May 6, 2013
Avram Hornik and PHS Bringing ‘Pop Up Garden’ to South Broad Street The pop up will bring George Sabatino’s cooking to Broad Street for the summer.
By Collin Keefe
Circles Celebrates Thai New Year With Eight-Course Collaborative Feast The dinner is the culmination of Alex Boonphaya recent guest chef series.
By Collin Keefe
Stateside Missing From Food & Wine ’s East Passyunk Ave. List; If the buzz hasn’t already been blown up for Serpico, it is now.
By Collin Keefe
Chef Shuffle
Mar. 20, 2013
Chef Pat Cancelliere Signs On with Morgan’s Pier He put in tow weeks notice at Bainbridge Street Barrel House almost immediately after starting work there.
By Collin Keefe
Chef Shuffle
Mar. 15, 2013
By Collin Keefe
Chef Shuffle
Mar. 14, 2013
Former Stateside Chef George Sabatino Turning Up at… Circles Thai? Here’s one place where you can catch up with the former Stateside chef.
By Collin Keefe
Marcie Turney and Valarie Safran Taking Over the Former Fish Space The power couple’s bid for the Fish space is just one of several rumors we’ve heard in recent weeks.
By Collin Keefe
Chef Shuffle
Mar. 11, 2013
Stateside Announces Chef George Sabatino’s Successor The new chef, who’s background includes work in some of the city’s best restaurants, picks up where George Sabatino leaves things after today’s service ends.
By Collin Keefe
Chef Shuffle
Feb. 11, 2013
George Sabatino Leaving Stateside There’s little information about where and when the chef will open his own restaurant.
By Collin Keefe
Brewery Ommegang’s New Brew Debuts at Stateside The brewery is sending its brew master to the East Passyunk Ave. hot spot for the new beer’s coming out party.
By Collin Keefe
Foodievents
Oct. 29, 2012
Sandy Puts the Kibosh on Le Virtu’s ‘Autunno alle Brace’ The outdoor event has been postponed, but no new date has been announced yet.
By Collin Keefe
The Great Outdoors
Oct. 17, 2012
More Details Emerge on Le Virtu’s Autumn Cookout There’s going to be a lot more than just “hoodies and motherf-king fire pits.”
By Collin Keefe
The Great Outdoors
Oct. 12, 2012
Scott Schroeder Shills For Le Virtu’s Nebulous Fall Cookout Though details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
By Collin Keefe
Things Are Coming Up George Sabatino on East Passyunk Ave. A string of positive reviews, a “Best of Philly” award, and a visit from Anthony Bourdain propels the Stateside chef into the stratosphere.
By Collin Keefe
Foodievents
July 11, 2012
By Collin Keefe
Foodies With Benefits
Mar. 8, 2012
Stateside Pairs Up With Dogfish Head For Brewer’s Plate Despite not being a beer dork, chef George Sabatino is still pretty psyched.
By Collin Keefe
Look Who’s Popping Up
Oct. 19, 2011
Stateside Previews Its Menu With a Pop-Up The new restaurant will debut some dishes at the pop-up, but there’s no word on whether or not pie will be a part of it.
By Collin Keefe
Chef Shuffle
Oct. 6, 2011
Barbuzzo’s George Sabatino to Head the Kitchen at Stateside The new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
By Collin Keefe
Beer Week Goes BYOB at Bindi The chef recommends bringing beer that goes well with food.
By Collin Keefe