George Mendes Makes a Sandy-Benefiting ‘Surf-and-Turf’ Sandwich for No. 7 Sub
The creation from Aleda's chef is like a pork-and-clam banh mi.
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The creation from Aleda's chef is like a pork-and-clam banh mi.
And PDT's Peter Meehan will do the drinks.
Plus: L'Asso debuts a pizza photo exhibition, Salume's Times Square kiosk undergoes renovations, and more neighborhood news.
Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.
The celebrated Charleston chef will co-cook with Georges Mendes on December 5.
Forget 'The Book of Mormon,' go to the kitchen of Aldea.
"His presence alone, and the intensity of being in his kitchen — it’s enough. No one works well when you tell them they’re a piece of sh-t all day."
Plus: Mystique's mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
The latest Aldea guest-chef dinner features pastry chefs cooking savory.
Plus: Legal troubles for David Bouley, and a Trader Joe's for Chelsea, all in our morning news roundup.
Plus: Jack the Horse gets protested, and Stella D'oro to shutter, all in our morning news roundup.
When a Bouley alum will bring Portuguese meals to Chelsea, and where to find an American Kobe Tomahawk rib eye, in today's neighborhood food news.
New York's chefs threw their hands in the air and waved them like they just didn't care.
George Mendes will open his new eater on 17th Street, near Fifth Avenue.