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Gild Hall

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Exclusive: Todd English Teams With Thompson Hotel Group

Todd English
Boston boy Todd English tells us he has just inked a deal to install a restaurant in the Thompson Hotel Group’s Wall Street project, Gild Hall, which should open at 15 Gold Street (formerly a Holiday Inn) sometime in the spring. No name fixed just yet, but the first floor will feature a raw bar and a menu of what English calls (asking us to forgive the pun) “modern English comfort food,” emphasizing “protein on the plate.” Think brined pork chops and appetizers from $6 to $12, and entrées in the high teens and twenties.

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D. Freeman vs. A. Platt; Ditch Your Topps Meat

For the first time Danyelle Freeman is one step behind Adam Platt in her review choice, and she matches his star selection for Accademia di Vino. [NYDN] Related: Molto Trendy [NYM] Blue Ribbon at Six Columbus is expected to open in a couple of weeks. [Eater] Related: Blue Ribbon Sushi at Columbus Circle Will Open in October Hung offers insight into DiSpirito’s comment that the Top Chef contestant reminds him of himself: “He’s confident, he’s cocky, he’s good looking … his technique is on, his flavor profile is my kind of food. I respect him a lot.” [Eat for Victory/VV]

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