Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Close
Close
Search
Intelligencer
Politics
Technology
Business
Ideas
The Cut
Style
Self
Culture
Power
The Cut Shop
Vulture
TV
Movies
Comedy
Music
Books
Art
Theater
What to Stream
Curbed
Cityscape
Design Hunting
The Real Estate
Best of New York
The Strategist
Gift Guides
Sales
Beauty
Home
Kitchen + Dining
Fashion
Travel
Tech & Electronics
Fitness
Kids & Babies
Grub Street
Restaurants & Bars
The Thousand Best
The Magazine
Crossword
Current Issue
Subscribe
Gift Subscriptions
Buy Back Issues
More
About
New York
Shop
Newsletters
Podcasts
Videos
Best Doctors
Top Rated Lawyers
Sign In
Subscribe
Search
Like Us
Follow Us
Follow
Search
Search
Close
Displaying all articles tagged:
Ginevra Iverson
Closings
Apr. 30, 2014
Calliope Closes in the East Village to Make Way for Contrada
It all starts with dinner this weekend.
By
Hugh Merwin
Chef Shuffle
Jan. 30, 2014
Ginevra Iverson and Eric Korsh Have Left Calliope
The talented husband-and-wife team is looking for a new project.
By
Rob Patronite
and
Robin Raisfeld
In Season
Mar. 24, 2013
In Season: Calliope’s Spicy Marinated Mackerel With Hass Avocado
You’ll find Hass avocados in the supermarket year-round, but their oil content increases in the spring.
By
Robin Raisfeld
and
Rob Patronite
In Season
Oct. 14, 2012
In Season: Calliope’s Rainbow Chard-and-Sorrel Gratin
Its ruffly leaves and sturdy stems count as two vegetables in one, and both can be used to great effect in rich gratins.
By
Robin Raisfeld
and
Rob Patronite
Restaurant Review
July 29, 2012
Platt on East Village Brasserie Calliope
It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere.
By
Adam Platt
Restaurant Review
July 29, 2012
Platt on East Village Brasserie Calliope
It may not be suited to the East Village, but its perfectly executed bistro dishes would be tasty anywhere.
Closings
Nov. 19, 2009
Restaurant Eloise to Close at Month’s End
Owners announced the sudden closure in a letter yesterday.
By
Adam Martin
The Other Critics
Aug. 10, 2009
Wexler’s Gets Three Stars; Eloise Impresses
By
Adam Martin