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Govind Armstrong

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Eight L.A. Restaurants That Grow Their Own

From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.

By Hadley Tomicki

What to Eat For Brunch at Post & Beam

Drinks employ the restaurant on-site garden, while dishes embrace both Southern and Southern Californian influences.

By Hadley Tomicki