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Displaying all articles tagged:
Gramercy Tavern
the underground gourmet
Aug. 9, 2023
Dutch Crunch Finally Arrives in New Amsterdam
A fresh roll comes to town.
By
Tammie Teclemariam
q&a
June 15, 2021
Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold
“I feel like the scene today is a baker’s paradise.”
By
Robin Raisfeld
and
Rob Patronite
coronavirus
Mar. 13, 2020
Danny Meyer’s Restaurants Will Close in the Wake of Coronavirus
“We are focused on making tough and prudent decisions now in full hopes of a return to business when the current health emergency permits.”
By
Nikita Richardson
openings
May 15, 2019
The New Bar Jungle Bird Was Made for Summertime Drinking
The eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
By
Nikita Richardson
tipping
Nov. 3, 2016
Danny Meyer Will Eliminate Tips at Gramercy Tavern on December 1
The popular restaurant is the latest, and highest-profile, to adopt the owners’ Hospitality Included program.
By
Sierra Tishgart
Sued
Dec. 15, 2015
Two Former Employees Are Suing Danny Meyer Over Unpaid Wages
They claim they should have been paid more per hour.
By
Sierra Tishgart
Video Feed
Apr. 20, 2015
Watch Michael Anthony Discuss How the Design of the Whitney Will Influence His
“When you’re sitting in the dining room at Untitled, you can see the High Line and the Hudson in one glance.”
By
Grub Street
Wine Time
Feb. 22, 2015
Why You Should Drink Rosé All Year Long
It’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
By
Robin Raisfeld
and
Rob Patronite
Wine Time
Nov. 13, 2014
Sommelier’s Choice: 6 Local Wine Directors Share Their Favorite Bottles
Selected from their colleagues’ lists.
By
Mary Jane Weedman
Grub Guides
Oct. 7, 2014
14 Restaurants Where It’s Better to Sit at the Bar
Del Posto, Peasant, Buvette, and more.
By
Sierra Tishgart
Grub Guides
Aug. 7, 2014
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
By
Sierra Tishgart
Leftovers
Dec. 2, 2013
Cronut Giveaway at Hester Holiday Market; Gramercy Tavern and Num Pang
Plus: Melvin’s Juice Box cleanses, and more, in today’s Leftovers.
In Season
Oct. 6, 2013
In Season: Michael Anthony’s Pickled Ají Dulce Peppers
The Gramercy Tavern chef uses it to garnish sashimi-style black sea bass.
By
Robin Raisfeld
and
Rob Patronite
Fowl
Sept. 17, 2013
The Dueling Realities of Chicken in America
Some chickens feast on scraps from Per Se. But most chickens destroy the planet.
By
Alan Sytsma
Chef Shuffle
June 5, 2013
Nancy Olson Leaving Gramercy Tavern at the End of June
The pastry chef is leaving New York.
By
Hugh Merwin
Bookshelf
May 20, 2013
Here’s the Cover of the
Gramercy Tavern Cookbook
Michael Anthony and Danny Meyer’s book chronicles the restaurant’s past and charts its future.
By
Hugh Merwin
Tasting Tyranny
Jan. 10, 2013
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New
Four hours of oppression at Blanca.
By
Sierra Tishgart
Openings
Jan. 3, 2013
Introducing the Water Table, a ‘New England–Style Tavern’ in
You can help this restaurant launch, literally.
By
Hugh Merwin
The Grub Street Diet
Dec. 28, 2012
Skirt Steak
Author Charlotte Druckman Gets Barney Greengrass Delivered,
Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
By
Hugh Merwin
Family Restaurant
July 17, 2012
Gramercy Tavern Gets All ‘You Never Write, You Never Call’ on
They’re putting a family tree together.
By
Hugh Merwin
Leftovers
June 22, 2012
Pride Week Rainbow Cupcakes at Magnolia; Penrose Now Open on the UES
Plus: Purple Fig opens in UWS, and more of today’s leftovers.
The Grub Street Diet
June 8, 2012
Gramercy Tavern Chef Michael Anthony Hates Skipping Meals, Sneaks Milk and
“I’m a little jealous of people who tend to talk about their favorite restaurants. I like a lot of restaurants, but I rarely go back to the same one twice.”
By
Alan Sytsma
Quote of the Day
May 15, 2012
Michael Anthony Relays Emotional Details of His Open-Heart Surgery
His life-changing experience.
By
Alyssa Shelasky
The Grub Street Diet
Mar. 30, 2012
Tertulia’s Seamus Mullen Feasts With His Chef de Cuisine and Gardens With
“When I do have a glass of wine, I enjoy it so much more. It’s really something special. But now I get totally bombed, you know? My tolerance is definitely a lot lower.”
By
Alan Sytsma
Quote of the Day
Jan. 20, 2012
Michael Anthony Is Back at Gramercy Tavern
His thoughts on food and life after the scare.
By
Alyssa Shelasky
Neighbors
Jan. 6, 2012
Would You Like to Live Above a Restaurant? Choose Wisely
You may either expect caviar or an onslaught of homeless rodents. Or both!
By
Hugh Merwin
Well Wishes
Nov. 3, 2011
Gramercy Tavern’s Michael Anthony Recovering After Open-Heart Surgery
The Gramercy Tavern chef was diagnosed with a tear in the wall of his aorta.
By
Alan Sytsma
Mediavore
Oct. 19, 2011
Starbucks Debuts New Blonde Roast; The Supremacy of Californian Olive Oil
The coffee chain counters critics who can’t stand their bitter dark roast.
Neighborhood Watch
Sept. 1, 2011
Andrew Pressler In at Hung Ry; Earl of Sandwich Hits New York
Plus: “Home on the Grange” and Autumn Harvest dinners, and more, in our daily roundup of neighborhood news.
Now Delivering
July 18, 2011
Here’s How to Get a Gramercy Tavern-approved CSA Box
Michael Anthony is teaming up with Farm Share.
By
Alan Sytsma
Kudos
June 9, 2011
Gramercy Tavern’s Michael Anthony Named Chef-Partner
Pop a bottle of bubbly.
By
Jenny Miller
Bookshelf
May 19, 2011
Gramercy Tavern Finally Gets Its Cookbook
It’s coming in 2013.
By
Daniel Maurer
Neighborhood Watch
May 16, 2011
3rd Ward and Radish Celebrate Birthdays in Williamsburg; Carnegie Deli Hosts
Plus: four restaurant birthday celebrations, and more, in our daily roundup of neighborhood food news.
Neighborhood Watch
Mar. 14, 2011
Stellina Opens on Lower East Side; Telepan Prepares a Swine-Centric Tasting Menu
Plus: a four-course dinner with wine pairing at Treehouse, free eatz in midtown, and more, in our daily roundup of neighborhood news.
Neighborhood Watch
Mar. 4, 2011
Rosa Mexicano Announces New Cocktail Menu; Tasting at the Chocolate Library
Plus: a downtown soup tour, buffet special at the Delta Grill, and more, in our daily roundup of neighborhood news.
Openings
Feb. 15, 2011
Danny Meyer Announces Plans for Whitney Museum Café, Opening Next Month
Meyer names the place, as well as its chef.
By
Daniel Maurer
Booze News
Jan. 27, 2011
A Case for Letting Suds Sit
“Vintage” beers are now popping up around town.
By
Jenny Miller
Health Concerns
Jan. 26, 2011
‘A’ Bit of Good News for Gramercy Tavern
The city’s most popular restaurant is no longer in danger of a “C.”
By
Daniel Maurer
Health Concerns
Jan. 19, 2011
Gramercy Tavern Wouldn’t Say It’s ‘Fighting’ a
Nevertheless, the restaurant was “extremely disappointed with our preliminary inspection results.”
By
Daniel Maurer
Health Concerns
Jan. 18, 2011
Gramercy Tavern Is Among Scores of Restaurants Fighting a ‘C’ Grade
Inspectors found roaches and flies in the city’s most popular restaurant.
By
Daniel Maurer
Makin’ It
Dec. 17, 2010
Next Big Small Brand Finalists … Revealed!
Glimpse the five finalists here.
By
Jenny Miller
Recipes
Dec. 3, 2010
Make Gramercy Tavern’s Edible Cookie Ornaments
We’ve got the recipe for pastry chef Nancy Olson’s edible ornaments.
By
Alan Sytsma
Shopping List
July 7, 2010
Go on a Road Trip With Gramercy Tavern
Follow the map to five different purveyors.
By
Aileen Gallagher
The New York Diet
Mar. 12, 2010
Mad Men
’s Bryan Batt Is a Connoisseur of Cobb Salads
“Alcohol has so many empty calories. You get a nice little buzz from it, but I’d rather have a pork chop.”
By
Helen Rosner
Menu Changes
Feb. 17, 2010
Colicchio & Sons Switches to Prix Fixe
The restaurant is switching to a model more in keeping with Gramercy Tavern.
By
Daniel Maurer
Openings
Feb. 2, 2010
What to Eat at Hatfield’s, Now Reopen and Reinvented
New dishes and menus are added in twice the space.
By
Hadley Tomicki
Openings
Jan. 12, 2010
First Look at Recette, a Private Dining Room Going Public Tomorrow
A Harlem word-of-mouth spot moves to the former Jarnac space in the West Village.
By
Daniel Maurer
Empire Building
Jan. 7, 2010
San Fran’s Sustainable Mixt Greens Expands to L.A.
An eco-gourmet chain sets its sights on a new frontier.
By
Hadley Tomicki
The New York Diet
Oct. 23, 2009
Mary Ann Esposito:
Ciao
Marea and Gramercy Tavern
“Buono come il pane”; you say that when you think someone’s really a good person.
By
Alexandra Vallis
Foodievents
Oct. 22, 2009
City Harvest Benefit Brings Lavish Spending But Modest Dishes
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
By
Alexandra Peers
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