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Gramercy Tavern Most Recent Articles
10/2/2008 at 1:58 p.m.
Try Gramercy Tavern Food for $10, Save the Children
Chefs Michael Anthony and Carlos Suarez cook cheap eats, raise the roof of P.S. 41.
By Alexandra Vallis
9/11/2008 at 10:00 a.m.
Owner-Named Restaurants Have Old-Fashioned Appeal; The Food Network: Real Convicts Can Cook
No smoking in L.A.’s farmers’ markets, and cocktail recipes from Danny Meyer’s restaurants, in our daily news roundup.
By Alexandra Vallis
8/29/2008 at 9:30 a.m.
Danny Meyer and Williams-Sonoma Create Cocktail Mixes
Seasonality in a bottle!
By Daniel Maurer
8/6/2008 at 3:00 p.m.
Almost Half-Off at Picholine; Brunch Comes to the General Greene
Danny Meyer is importing San Fran's Blue Bottle Coffee, and Jim Mamary continues to colonize outer Brooklyn, in today's neighborhood food news.
7/29/2008 at 10:22 a.m.
Exclusive: The Restaurant in ‘Waiter Rant’ Is Revealed
And it's in the suburbs!
7/16/2008 at 4:20 p.m.
Tom Colicchio Intends to Cook in New Restaurant
"I wanted to do something where I'm doing the cooking."
7/10/2008 at 9:30 a.m.
What Restaurants Serve Themselves When You’re Not Around
We want to eat what the porters eat.
6/25/2008 at 1:30 p.m.
Premium Proteins of New York
Where seven of New York's best kitchens get their fish, meat, and poultry.
6/12/2008 at 2:15 p.m.
Amanda Dell Juggles ‘Outstanding’ Reservations at Gramercy Tavern
The afterglow of the Beard Awards hasn’t yet faded at this year’s Outstanding Restaurant winner.
6/9/2008 at 5:00 p.m.
Tom Colicchio Punctures the Myth of the Faux-Hawk
Tom Colicchio on the Chang bus and the advantages of being bald.
6/9/2008 at 9:00 a.m.
James Beard Awards Justify Excessive After-Parties
New York's chefs threw their hands in the air and waved them like they just didn't care.
5/14/2008 at 5:00 p.m.
Where Can I Bring My Wheelchair-Bound Buddy for a Great Meal?
"We don't care where we go, as long as it's wheelchair-accessible, fun, delicious, and south of 40th Street."
5/12/2008 at 5:30 p.m.
Alto Loses a Pastry Chef; Brooklyn to Gain a Dessert Bar
Deborah Snyder leaves Alto and Heather Bertinetti steps into the pastry kitchen.
5/5/2008 at 9:30 a.m.
Wylie Dufresne Creates a New Hot Dog for PDT
Cabrito and Benoit open, Wylie Dufresne makes a hot dog, and Rob and Robin bring news of BarFry's replacement, Cabrito all in this week's issue.
4/17/2008 at 10:05 a.m.
Supersizing Wall Street; Sizzler Threatens Midtown
Rice shortages in Australia, Vongerichten considers Vancouver, and more in today's food news.
4/16/2008 at 3:00 p.m.
Jerry's Asian Opens Today in Tribeca; Gold-Plated Twinkies in Greenpoint
The owner of now-closed Jerry's opens an Asian restaurant on Chambers Street, a new shop in Greenpoint is selling newfangled twinkies coated in gold, and there's still non-hyped ramen to be had in the East Village in today's neighborhood food news.
4/11/2008 at 3:05 p.m.
Bar Milano Opens, Predicts Star Rating; Bruni Dines at Ko
The owners of Bar Milano have (very) high hopes for the restaurant's success, Bruni's cronies finally score an online seat for him at Ko, and a recipe for bread pudding from Gramercy Tavern.
4/4/2008 at 12:05 p.m.
Gramercy Tavern Goes Through 120 Pounds of Garlic a Month
Chef Michael Anthony is the latest to be featured in the Plate List on 'Dateline.'
3/25/2008 at 3:30 p.m.
Bourdain & Co. Give Their Picks for Beard Chef NYC
We spoke to a number of food-world luminaries, several of whom will be voting in this year's James Beard Awards, and asked for their picks for Outstanding Chef NYC.
2/28/2008 at 9:00 a.m.
Women Rule the Wine Cellars of New York
Two of this season’s most anticipated restaurants the three-star
Dovetail and Ed Brown’s Eighty One launched with female sommeliers. Former Daniel sommelier and wineshop owner Jean Luc Le Dû recently remarked to Grub Street that only a few years ago, non-white males in the role were considered an anomaly. Today, only three women (and 21 men) in the United States have the coveted “Master of Wine” designation, awarded to 264 sommeliers throughout the world. But in New York, women helm some of the city’s most respected wine programs, including Gramercy Tavern, the Modern, and the entire B.R. Guest group. We interviewed several of these ladies of the cellar for their ideas on the industry, their experiences on the floor, and picks on retail value bottles. Look for them at restaurants near you. Alexandra Vallis