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Gramercy

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Now Carrie Bradshaw Is Really Going to Need a Cell Phone

Bushwick: Teens here are flipping the bird to military recruiters, instead embracing Che Guevara and Cesar Chavez at their own social-justice high school. [Indypendent] East Village: Is the end near for that infamous phone booth on Avenue A where "thousands of heroin orders have been placed"? [Neither More Nor Less] Flatbush: The city wants to refurbish the grand but fading 1929 Loew's Kings Theater, where Brooklyn beep Marty Markowitz got his first kiss. Sexy imagery like that should help accelerate the project. [Real Deal via Ditmas Park Blog]

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Litchi Brownies Turn Up in Gramercy; Cassoulet and Cornmeal Cake in Tribeca

Boerum Hill: The ricotta that Lunetta sous-chef Betsy Devine makes with help from Rachel Mark from Hudson Valley Fresh milk would make for a great locavore cannoli. [Gothamist] Gramercy: Amai Tea and Bakehouse (and its dessert blogger owner, Kelli Bernard) makes a mean litchi brownie. [NewYorkology] Midtown West: Pure Food and Wine’s Matthew Kenney has transcended “‘tastes good for healthy food’ expectations” at his fast-food organic restaurant, Free Foods NYC, which is “like a Vermont country store” on West 45th Street. [Restaurant Girl] Tribeca: Cercle Rouge is adding cassoulet, potatoes cooked in duck fat with garlic and porcini mushrooms, cornmeal-orange blossom cake, and other dishes from their chef’s native Toulouse from March 3 to 9. [Grub Street]

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Union Rat Invades Gramercy Park, Emerges Victorious

Edwin Booth

After two weeks of unsightly picketing and the (even more unwelcome) presence of a giant inflatable union rat in genteel Gramercy Park, Local 6 of Unite Here and the Players Club reached an agreement Friday afternoon. It reinstates sixteen union members from the club's restaurant and bar operations who were fired as a cost-cutting measure. John Turchiano, a union spokesman, said the terminated union members return to work today with back pay. "They got everything they wanted, and now we will sit down with management and try out to work out any financial difficulty now that they're abiding by an arbiter's ruling," he said, referring to an arbiter's January 15 ruling ordering the Players Club to reinstate the terminated employees with back pay.

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The High Line Blogs!

Bay Ridge: Hey, who's dumping the huge piles of plastic spoons in Owl's Head Park? Will huge piles of Pinkberry follow? [Right in Bay Ridge] Chelsea: The High Line is blogging and social networking! And it already has 47 fans! [Facebook and High Line Blog] Gramercy: That big new condo on 23rd Street and Third Avenue won't be sold chockablock to rich Irish folks after all … looks like it's gonna be a big fat NYU dorm! [Villager]

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David Waltuck on Cooking in Tribeca for 30 Years; Clover Club Coming to Carroll Gardens

Carroll Gardens: The Clover Club — the Smith Street cocktail spot from the Flatiron Lounge people have a sign up. Getting close! [Off the Presses] Gramercy: Shockingly, for some cooked-food enthusiasts, "some of Pure’s dishes, and not just obvious things like salad, are downright delicious." [Mouthing Off/Food & Wine] Greenwich Village: Somebody told somebody that a bartender at a new bar told him that Keith McNally may have put a $1 million bid on Minetta Tavern. [Eater] Hell’s Kitchen: Video of Dave Martin concocting a special Valentine’s Day gelato to serve at Crave. [Snack] Tribeca: David Waltuck "first got behind the stove [at Chanterelle] — and set the restaurant on its path to becoming one of the city’s most cherished — before he was 25 years old. He’s now 53." And ready for a Q&A with Frank Bruni. [Diner’s Journal/NYT] West Village: Grom is totally coming to Bleecker Street, and they’re accepting applications now for a March opening. [Eat for Victory/VV] Was Beatrice Inn raided and shut down last night? [Down by the Hipster]

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The Union Rat Descends Upon Gramercy Park

Edwin Booth

In 1888, Edwin Booth, the famed Shakespearean actor, along with Mark Twain, General William Tecumseh Sherman, and a slew of other distinguished American notables from the nineteenth century, formed their own club where they could hang out and smoke cigars and sip brandy and yap about the dramatic arts. They also created a fund to help struggling actors. They called themselves "The Players," and their club was run out Booth's old townhouse at 16 Gramercy Park, where it is still in operation. In the past few days, the club's picturesque Stanford White façade, facing the tony private park, has been partially blocked by a sight uncommon in this quiet residential neighborhood: the union rat. It's a sign of lingering troubles within.

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Battle Over Randalls Island Playing Fields Wages On

Bedford-Stuyvesant: Here's an arty do-it-yourself interpretation of the glassy standard bus shelter that's taking over the city. No surprise this is for the bus that goes to Williamsburg, where all those arty DIY kids live! [Bed-Stuy Banana] East Harlem: Locals are still waging a legal battle against the city's plan to take $52 million over twenty years from top private schools like Dalton and Spence in exchange for the schools' use of most of the Randalls Island athletic fields during peak after-school hours. [Newsday] Forest Hills: Sure, that mini-mall on Austin Street is pretty hideous-looking, but it still has a Thai restaurant, a Greek restaurant, a creperie, a skater shop, and a comic-book emporium, so let's stop complaining about its ugliness and count our blessings! [Queens Central]

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A Sausage-Fest Welcome in Chelsea; Gramercy Tavern Recipes

Chelsea: On January 15–20, Trestle on Tenth will begin its own yearly tradition of Metzgete, a Swiss winter celebration of sausage, choucroute, and wine. [Trestle on Tenth] Flatiron: Adam Shepard hasn’t yet been able to clone the success of his Boerum Hill original at Lunetta, in the old Mayrose space, but Frank Bruni thinks he’s capable of making the necessary adjustments. [Diner’s Journal/NYT] Gramercy: Gramercy Tavern’s Michael Anthony provided this recipe for East Coast blackfish over spaghetti squash, but we have his recipe for fork-crushed purple majesty potatoes in our database. [Restaurant Girl] Hells Kitchen: How is this world going to stop mispronouncing chipotle as "chi-POLE-tay" if restaurants like Kevin St. James on Eighth Avenue can’t even spell it right? [East Village Idiot] Midtown West: Our In-box submission claiming there are prostitutes at Maze has inspired a call for the best restaurants that attract good ol’ traditional gold diggers. [Bottomless Dish/Citysearch] Upper East Side: Agata & Valentina Ristorante has permanently closed, but the original gourmet shop is still lively. [Eater]

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Lovescool's Bakery Open in Gramercy; Pupu Platters From the Fifties in Queens

Astoria: Chickenhead is playing at the beer garden this Saturday from 8 p.m. to midnight. [Joey in Astoria] Clinton Hill: J & J Cafe on Fulton near Waverly is already closed, but don't hold your breath for the next newcomer. With all the construction in the area “there's little use opening anything in that space…it's almost completely invisible.” [Clinton Hill Blog] Fresh Meadows: Old-school Chinese-American restaurant Kim Yum has been serving Pupu Platters and strong drinks since the fifties. [Gothamist] Gramercy: Dessert blogger and Golden Scoop award winner Kelli Bernard has opened her bakery and tea house at 171 Third Avenue between 16th and 17th streets. [NewYorkology] Harlem: Harlem Tea Room tries to pull a fast one: “This may not be a sticking point if you haven’t grown up with scones, but they are not biscuits. They just aren’t. Biscuits are lovely things, but you cannot claim to sell homemade scones and serve biscuits.” [Uptown Flavor] West Village: Gusto chef Amanda Freitag puts oodles of autumn into her recipe for free-form pumpkin ravioli with apple-cider reduction. [Restaurant Girl]

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Dom De Marco's Hands of Steel; Smith's Opens Tonight in the South Village

Astoria: The Sparrow’s pain perdu dessert is “basically a grilled chocolate croissant with homemade butterscotch syrup on it, with a dollop of real whipped cream on the side.” [Joey in Astoria] Harlem: Doug E.’s Fresh Chicken and Waffles still isn’t ready to open. [Uptown Flavor] Gramercy: Blue Smoke takes top honors in this roundup of the city’s best sweet-potato fries. [Gridskipper] Greenwich Village: Smith’s from this week’s Openings starts serving tonight. [Eater] Midwood: Yes, Dom De Marco’s pies at Di Fara’s are impressive, but what’s really cause for amazement is “his asbestos hands. That man can pull a square pie out of the oven, which must be about 800 degrees, with his bare hands.” [Eat for Victory/VV] Nolita: Public’s butternut-squash soup with spiced marshmallows, crispy chickpeas, and pumpkin-seed oil is just one example in this list of fall dishes showing up all over town. [Restaurant Girl] Prospect-Lefferts-Gardens: Meytex Lounge is now calling itself Meytex Cafe, but their tasty fried chicken hasn’t changed. [Across the Park]

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