Displaying all articles tagged:

Grand Central Market

Lists Aug. 19, 2014

Rose’s Luxury, High Street on Market, Estela Named ‘Best NewBon Appétit released its annual Hot 10 list.

By Sierra Tishgart
Leftovers Apr. 23, 2013

Stone Brewing Co. Invades Short Order; Suckling Pig at Chez MelangeElsewhere, 800 Degrees secures seven million dollars for ten more locations in the Southland.

By Hadley Tomicki
Leftovers Apr. 16, 2013

Casey Lane Brings Pastas to The Parish; Cheese Cave and Valerie ConfectionsPopularized at Tasting Kitchen, the chef’s handmade noodles will now be at his Downtown restaurant too.

By Hadley Tomicki

Coming Soon Apr. 1, 2013

Horse Thief BBQ Coming to Grand Central MarketThe Texas-inspired meat-men are lead by chef Russell Malixi.

By Hadley Tomicki
Openings Mar. 28, 2013

Downtown Debuts: Sticky Rice Soft-Open At Grand Central Market; Mendocino FarmsThe Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7’s David Tewasart.

By Hadley Tomicki
Empire Building Feb. 15, 2013

Altadena’s Sticky Rice Specialist Heading To The Grand Central MarketThis first early development at the renovated arcade bodes well for its reopening.

By Hadley Tomicki
Facelifts Dec. 27, 2012

Downtown’s Grand Central Market Getting YuppifiedJonathan Gold is ready to kill if his favorite vendor gets touched.

By Hadley Tomicki
It Ain’t Easy Aug. 4, 2010

Cheese, Please: Murray’s Expands, Cheez Doodles Rule, and Grilled-CheeseToday in fromage.

By Daniel Maurer