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RUB’s Jonathan Meyer Cleans Up Your ‘Mystery Napkins’

After serving as a barista at Cafe Gitane, Jonathan Meyer joined the opening team as a server at RUB, New York’s pick for Best Barbecue. “It was a huge change,” he tells us. “I didn’t know anything about smoking meats.” (Meyer’s primary love is the theater group he runs, PossEble.) Almost two years later, the Long Island native is informed enough to hold his own against southerners who he says “wear their barbecue knowledge on their sleeve.” We asked him to steer us through the very heated world of Righteous Urban Barbecue.