Displaying all articles tagged:
Grant Achatz
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food politics
Eric Trump Walks Into a Bar — and an Employee Spits on HimThe president’s son says he got more than he bargained for at the Aviary in Chicago.
By Nikita Richardson
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restaurant review
At the Aviary’s New York Hotel-Lobby Outpost, the Magic Is Confined to the GlassLike the original Aviary, this one is billed as a bar with plenty of snacks and troupes of mixologists, herbalogists, and ice aficionados on hand.
By Adam Platt
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New York’s Most Radical Cocktail Bar in Years Is Finally OpenGrant Achatz and his team land in Manhattan with their ambitious new project.
By Chris Crowley
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first taste
The Office Is a Curious, But Pleasant, New York Debut for Grant AchatzA hidden hotel bar with $23 drinks makes our critic eager to see what else the celebrated chef has in store.
By Adam Platt
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opening soon
At Last, Grant Achatz Is Expanding to New YorkThe Aviary — his acclaimed Chicago cocktail bar — will open here this summer.
By Sierra Tishgart
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Here’s What to Expect When Alinea ReopensHam hanging from the ceiling, and plates that look like they float.
By Sierra Tishgart
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Start Saving
Grant Achatz’s Next Will Debut a French Laundry–Themed MenuIt will “faithfully recreate” a meal that Achatz ate with his father on his first day working at Thomas Keller’s restaurant.
By Sierra Tishgart
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Details Announced for Alinea’s Residency in MiamiGrant Achatz will cook there from February 17 to March 13.
By Sierra Tishgart
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Grant Achatz’s Alinea Will Head to MadridThe famed Chicago restaurant will run two different dining experiences in January.
By Alan Sytsma
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Little Fish
The World’s Best Chefs Will Serve Bait Fish to Help Save the OceanRené Redzepi, Grant Achatz, Daniel Humm, and others will serve things like haute anchovies and sardines to celebrate World Oceans Day.
By Clint Rainey
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Next at Next
Next’s 2015 Menus: Bistro, Tapas, and ‘Terroir’Tickets go on sale to the general public on Saturday.
By Hugh Merwin
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The Alinea Team Hired a Google Engineer to Beef Up Its Ticketing SystemNick Kokonas says all the details on the new company are yet to be announced.
By Hugh Merwin
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Clear The Air
Let’s Talk About This Cake Batter That Comes in a Spray CanThe country’s fine-dining kitchens already use sprayable cake batter.
By Clint Rainey
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Alinea Team Will Add New Chicago Restaurant to Their PortfolioAchatz plots another in the “hottest restaurant neighborhood in the country.”
By Hugh Merwin
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Foodievents
By Hugh Merwin
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Thomas Keller Would Like You to Say Hello to Team USAThe culinary competitors are coming to the Big Apple.
By Hugh Merwin
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This Again?
Turns Out Kids Are Still Capable of Ruining Meals at Nice RestaurantsGrant Achatz sets off yet another round of the kids-in-restaurants debate, even though there is really nothing left to debate.
By Alan Sytsma
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Other Magazines
Bourdain Named Illustrator-In-Residence at Food & WineThe magazine’s bringing on a bunch of special guest stars.
By Belle Cushing
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Foodievents
By Hugh Merwin
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Next at Next
By Hugh Merwin
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Porterhouses
By Belle Cushing
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Michelin Releases 2014 Chicago Star RatingsThe city now has more starred restaurants than ever before.
By Hugh Merwin
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Inside the Kitchen for an Alex Stupak and Grant Achatz ThanksgivingGrub Street captured the chefs putting together a monumental holiday feast.
By Grub Street
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Inside the Kitchen for an Alex Stupak and Grant Achatz ThanksgivingGrub Street captured the chefs putting together a monumental holiday feast.
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Alex Stupak and Grant Achatz on Managing Talent and Creating a“Once you get a restaurant … you want to control every facet of it. But you very quickly realize that it’s impossible.”
By Alan Sytsma
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Tweezer Food To Go
By Hugh Merwin
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Here’s the Trailer for Next’s Bocuse d’Or MenuHow will Grant Achatz bring the white-knuckle culinary competition to an intimate dining-room setting?
By Hugh Merwin
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Navel Gazing
By Alan Sytsma
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Quote of the Day
By Hugh Merwin
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Chef Shuffle
By Hugh Merwin
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Critical Mass
By Hugh Merwin
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Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
By Grub Street
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Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
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Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
By Hugh Merwin
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Alinea Wins Chef’s Choice, Named #15 on World’s Best Restaurants ListAlinea slips, but wins new honor, in World’s 50 Best Restaurants List.
By Michael Gebert
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The Final Countdown
The Bocuse d’Or 2013 Has BegunThe American team has never placed higher than sixth in the competition.
By Hugh Merwin
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Watch Alinea Take Over Eleven Madison Park, and Vice VersaThis fall’s most ambitious culinary experiment now has a retrospective companion video.
By Hugh Merwin
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