Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
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"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
Chefs pick their favorite late-night spots.
And other gripes about this year's list.
The chefs are among the new wave of celebrities tapped for the city's "Just Ask The Locals" ads.