Just a couple weeks after a press release bragged that Yolato was planning to overtake Pinkberry and Red Mango by installing express locations all around town, the Greenwich Village store is apparently kaput.
Getting all colonial in Union Square, watching crabs rut in Marine Park, letting go of fancy F-train plans in the Slope, and busting the gays in Forest Hills. All that and more in our week's-end boroughs report.
The founding Wonkette editor signs on to do irreverent political coverage for Maer's magazine, another Charles Kushner associate goes down, and Andrew Cuomo noses around Dick Grasso's package, in our daily roundup of news from the worlds of media, real estate, law, and finance.
Cuddly, scrumptious puppies! The people who live there must be so happy! Or not: "We will now have sidewalks like the rest of the city with puddles of urine and smears of dog poop," grumbles one. All this and more in our daily roundup of neighborhood news.
Greenwich Village: If you can finish a "Can you take the heat?" tasting menu (which gets spicier with each course) on March 15 at Thai restaurant Rhong-Tiam on La Guardia Place, the chef will give you dinner for two at a new restaurant he’s opening called Kurve. [Grub Street]
Elmhurst: You can find "those scary-looking little bottles of Thai Red Bull" at Sugar Club, a little Thai grocery and video store at 81-20 Broadway. (They have curry pastes, too.) [Gothamist]
Hell’s Kitchen: The city’s first Wine Expo will be open tonight and tomorrow afternoon at the Javits Center; get excited about seminars on Argentine Malbecs (oh, and 600 WINES to sample). [New York Wine Expo]
Midtown East: Construction seems under way for the Times-announced first U.S. outlet of Brussels-based chain Rouge Tomate. [Eater]
West Village: The Waverly Inn has a secret cocktail on its menu, and they won’t tell you what’s in it. But maybe that’s why LeBron really wanted to go to the bathroom. [Down by the Hipster]
The City Council passed a watered-down version of Mayor Bloomberg’s proposal to place produce carts in low-income neighborhoods. The new plan cuts the total number down to 1,000 from 1,500 and reduces the number of targeted precincts from 43 to 34. [NYP]
The Post hit two midtown Starbucks yesterday and found that, while Tuesday night’s three-hour training session for baristas may not have instilled the ability to make perfect drinks, they will remake it as many times as you force them to. [NYP]
A City Council member introduced legislation yesterday that would require meat from cloned animals to be labeled as such. [Metro NY]
Clinton Hill: Don’t be fooled by Met Foods window painting claiming the supermarket has the “[l]argest fresh organic products in the area.” You’ll be “hard-pressed to find any (just the usual half-rotten produce they usually carry). It’s clearly a reaction to the threat of all the discerning customers shopping at Green Planet.” [Clinton Hill Blog]
Greenwich Village: The Starbucks on 8th Street between Fifth and University is closing and has posted in its window a bizarre, farewell letter of sorts, which begins, "This thing we have together, it’s bigger than this place." And in a weird way, the epistle is spot-on. [Gothamist]
Harlem: Where can a gal just get a beer and a burger in this gentrifying area? [Uptown Flavor]
Lower East Side: Rayuela is expanding with a Latin takeout spot set to open at the end of March in the former LoSide space. [Eater] Lee Gross’s organic eatery Broadway East opens March 7, and like this week’s ecofriendly thirst quenchers, "filters and carbonates its own water." [Strong Buzz] Freemans will totally let you order artichoke dip before you place your entrée order; they changed their policy two years ago after Bruni’s "Satisfactory" review. [Diner’s Journal/NYT]
While other places open under cover of darkness, the proud owners of De’Vill (coming soon to 68 West 3rd Street in Greenwich Village and having no relationship to Café Deville) are taking a different approach — they’ve affixed a screed covering the entirety of their window that reads like the press release from hell. The place hasn’t even opened yet, but it “has raised the restaurant to unprecedented heights.” Does that mean it’s built on hydraulics? The screed continues with a description of the décor — “a clever display of confidence as there is one screen facing monitor exhibiting a 20-hour live video feed of the kitchen and staff at play.” At play? Shouldn’t they be cooking? Do take a closer look at the sign, because this is just the beginning of the madness.
Cobble Hill: Whether that house on Kane Street where the old lady lives is infested with rats or squirrels is now a moot point — the city's ordered her to vacate, and trusty NY1 is on the story! [Lost NYC]
Greenwich Village: The Department of Buildings is bitter because the developer of the units that went up over landmark Circle in the Square theater lied and said they'd be used for dorms. They're not, meaning no zoning breaks. Meaning pare down those hideous balconies! [Villager]
Lower Manhattan: Also bitter are Seaport locals, who laughed in the face of moguls last night who offered them community use of the Fulton Market floor where the "Bodies" exhibit is in exchange for development. Looks like they want waaaay more public space than that. [Downtown Express]
Carroll Gardens: Increasingly unpopular architect Robert Scarano is off yet another job, this time at controversial 360 Smith, which now features a more contextual, though still towering, façade. [Brownstoner]
Clinton: Adding to a string of crimps in big plans for the West Side, the redo of neoclassical Farley Post Office into a train station/moved Madison Square Garden is $1 billion short. Egad. [NYS]
Greenwich Village: Should NYU's I.M. Pei–designed Silver Towers be landmarked...or are they just, well, ugly? [Gothamist]
Carroll Gardens: The Clover Club the Smith Street cocktail spot from the Flatiron Lounge people have a sign up. Getting close! [Off the Presses]
Gramercy: Shockingly, for some cooked-food enthusiasts, "some of Pure’s dishes, and not just obvious things like salad, are downright delicious." [Mouthing Off/Food & Wine]
Greenwich Village: Somebody told somebody that a bartender at a new bar told him that Keith McNally may have put a $1 million bid on Minetta Tavern. [Eater]
Hell’s Kitchen: Video of Dave Martin concocting a special Valentine’s Day gelato to serve at Crave. [Snack]
Tribeca: David Waltuck "first got behind the stove [at Chanterelle] — and set the restaurant on its path to becoming one of the city’s most cherished — before he was 25 years old. He’s now 53." And ready for a Q&A with Frank Bruni. [Diner’s Journal/NYT]
West Village: Grom is totally coming to Bleecker Street, and they’re accepting applications now for a March opening. [Eat for Victory/VV] Was Beatrice Inn raided and shut down last night? [Down by the Hipster]
Bedford-Stuyvesant: Some folks are skeptical that anything will change here, no matter who's elected in November. And they're employing their mailboxes to say so. [Newyorkshitty]
Greenwich Village: After renovations of Washington Square Park found human remains there, folks will protest there tonight, saying the city should merely "repair" the park and not upset buried bones with a full-scale redo. [Metro]
Jackson Heights: This is the home of the largest of 47 rent-stabilized apartment buildings throughout Queens just purchased for $300 million by Vantage Properties. Housing advocates fear the new owner will systematically push out low-rent-paying tenants in the nearly 2,000 units. [The Real Deal]