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Greenwich Village

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Meltdown at Yolato’s Greenwich Village Location

Just a couple weeks after a press release bragged that Yolato was planning to overtake Pinkberry and Red Mango by installing express locations all around town, the Greenwich Village store is apparently kaput.

Ana Marie Cox Comes Full Circle at ‘Radar’

The founding Wonkette editor signs on to do irreverent political coverage for Maer's magazine, another Charles Kushner associate goes down, and Andrew Cuomo noses around Dick Grasso's package, in our daily roundup of news from the worlds of media, real estate, law, and finance.

Manhattan Mall: Ghost Town?

Less rice in Jackson Heights! Less theater space in the Village! And one less groundhog on Roosevelt Island. All that and more (less?) in today's boroughs report.

Stuy Town Residents Finally Get to Have Puppies!

Cuddly, scrumptious puppies! The people who live there must be so happy! Or not: "We will now have sidewalks like the rest of the city with puddles of urine and smears of dog poop," grumbles one. All this and more in our daily roundup of neighborhood news.

Taste a Whole Lot of Wine Tonight; Thai Red Bull Firing Up Elmhurst

Greenwich Village: If you can finish a "Can you take the heat?" tasting menu (which gets spicier with each course) on March 15 at Thai restaurant Rhong-Tiam on La Guardia Place, the chef will give you dinner for two at a new restaurant he’s opening called Kurve. [Grub Street] Elmhurst: You can find "those scary-looking little bottles of Thai Red Bull" at Sugar Club, a little Thai grocery and video store at 81-20 Broadway. (They have curry pastes, too.) [Gothamist] Hell’s Kitchen: The city’s first Wine Expo will be open tonight and tomorrow afternoon at the Javits Center; get excited about seminars on Argentine Malbecs (oh, and 600 WINES to sample). [New York Wine Expo] Midtown East: Construction seems under way for the Times-announced first U.S. outlet of Brussels-based chain Rouge Tomate. [Eater] West Village: The Waverly Inn has a secret cocktail on its menu, and they won’t tell you what’s in it. But maybe that’s why LeBron really wanted to go to the bathroom. [Down by the Hipster]

Produce Carts Approved for Low-Income Areas; Calling a Clone a Clone

The City Council passed a watered-down version of Mayor Bloomberg’s proposal to place produce carts in low-income neighborhoods. The new plan cuts the total number down to 1,000 from 1,500 and reduces the number of targeted precincts from 43 to 34. [NYP] The Post hit two midtown Starbucks yesterday and found that, while Tuesday night’s three-hour training session for baristas may not have instilled the ability to make perfect drinks, they will remake it as many times as you force them to. [NYP] A City Council member introduced legislation yesterday that would require meat from cloned animals to be labeled as such. [Metro NY]

The Lower East Side's Latest Sustainable Restaurant; Plus, Rayuela's New Takeaway Outlet

Clinton Hill: Don’t be fooled by Met Foods window painting claiming the supermarket has the “[l]argest fresh organic products in the area.” You’ll be “hard-pressed to find any (just the usual half-rotten produce they usually carry). It’s clearly a reaction to the threat of all the discerning customers shopping at Green Planet.” [Clinton Hill Blog] Greenwich Village: The Starbucks on 8th Street between Fifth and University is closing and has posted in its window a bizarre, farewell letter of sorts, which begins, "This thing we have together, it’s bigger than this place." And in a weird way, the epistle is spot-on. [Gothamist] Harlem: Where can a gal just get a beer and a burger in this gentrifying area? [Uptown Flavor] Lower East Side: Rayuela is expanding with a Latin takeout spot set to open at the end of March in the former LoSide space. [Eater] Lee Gross’s organic eatery Broadway East opens March 7, and like this week’s ecofriendly thirst quenchers, "filters and carbonates its own water." [Strong Buzz] Freemans will totally let you order artichoke dip before you place your entrée order; they changed their policy two years ago after Bruni’s "Satisfactory" review. [Diner’s Journal/NYT]

Can De’Vill Match Its Own Wild (and Ridiculous) Expecations?

Cafe De'Vill
While other places open under cover of darkness, the proud owners of De’Vill (coming soon to 68 West 3rd Street in Greenwich Village and having no relationship to Café Deville) are taking a different approach — they’ve affixed a screed covering the entirety of their window that reads like the press release from hell. The place hasn’t even opened yet, but it “has raised the restaurant to unprecedented heights.” Does that mean it’s built on hydraulics? The screed continues with a description of the décor — “a clever display of confidence as there is one screen facing monitor exhibiting a 20-hour live video feed of the kitchen and staff at play.” At play? Shouldn’t they be cooking? Do take a closer look at the sign, because this is just the beginning of the madness.