Displaying all articles tagged:
Greg Baxtrom
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restaurant review
At Patti Ann’s, the Kids’ Menu Is the Only MenuPigs in a blanket and chicken-fried pork chops just like Mom never used to make.
By Adam Platt
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Greg Baxtrom’s New Restaurant Is a Love Letter to His Mom and the MidwestPatti Ann’s opens in Brooklyn with duck meat loaf and special-occasion onion dip.
By Rachel Sugar
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restaurant review
Maison Yaki Is an Inventive French Riff on a Japanese IzakayaThe skewers are classically sauced and the plates are small but filling.
By Adam Platt
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Inside Maison Yaki, the New Restaurant From Team OlmstedChef Greg Baxtrom is doubling down on the accessibility and affordability that made his first restaurant a hit.
By Alan Sytsma
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Olmsted’s Greg Baxtrom Shares His Famous Rangoon Recipe “It’s got cheese, bacon, and Brussels sprouts, and it’s fried. They’re going to love it.”
By Katy Brennan
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holiday food 2017
What 10 Notable Chefs Made for Their First Dinner PartiesCaesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days.
By Gillian Duffy
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empire building
The Real Cost and Benefit of Opening an International Restaurant Pop-up“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
By Sierra Tishgart
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How Does a Neighborhood Restaurant Keep Locals Happy After National Acclaim?The chef-owners of Rose’s Luxury and Olmsted — who are cooking together at the latter tonight — discuss.
By Sierra Tishgart
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the new york diet
Olmsted Chef Greg Baxtrom Unwinds With Charcuterie and Cartoons“I have leftover charcuterie at home, so I basically eat charcuterie before I go out for more charcuterie.”
By Sierra Tishgart
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Chef Shuffles
By Alyssa Shelasky
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Chef Shuffle
By Alyssa Shelasky
