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Brooks of Sheffield shutters his chronicle of a changing New York.
A history of restaurant reviewing makes one ask: What's next?
A couple of chefs are using Twitter to vent about the blogosphere.
Because an Uncle Fester medal is so much better than $25.
Rob Shamlian might not be the biggest fan of bloggers, after they obsessively covered his fight to open Mason Dixon, but his other restaurant, Spitzer’s Corner, is extending the olive branch to them.
Rachelle Hruska identifies herself as the editor behind Guest of a Guest.
Tina Wong, of the Wandering Eater, walks you through a dinner at Ko, and she tries her level best not to get carried away.
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