Modernist Cuisine at Home Coming in October
Nathan Myhrvold & Co. unveil the at-home companion to their massive cooking tome.
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Grub Street Posts Tagged:
‘bookshelf’
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Grub Street Editor Alyssa Shelasky Wrote a Great New Book, and It᾿s Out Today
And we aren't just saying that because she works here!
Some Additional Details on NYC’s First-Ever Food Book Fair
Happening May 4 to 6 at the soon-to-open Wythe Hotel.
Pig Lit: April Bloomfield Opens Up About Her New Cookbook
"What am I going to do? Pretend that I wrote the book? No. We co-wrote it ... "
Kid Critic Publishes Guidebook
David Pines reviews cupcakes, French fries, soup dumplings. Not rated: wine lists.
Times Responds to Ghostwriter Story Backlash [Updated]
There's a stigma attached to the word 'ghostwriter,' and most authors would rather not endure it.
Gwyneth Paltrow ‘Wrote Every Word’ of Her Cookbook, Just So You Know
The actress wants the New York 'Times' "Dining" section to know they got it all wrong.
Robicelli’s Cookbook Will Not Be Just Any Old Cupcake Instruction Manual
The inventors of the chicken-and-waffle cupcake have something zanier, and more practical, in mind.
April Bloomfield Defends Cookbook Cover, Finds It ‘Feminine’
"It's a book about a pig not a pork chop, so if I wrote a book about a pork chop I'd probably be holding a pork chop."
Day of Honey Author Annia Ciezadlo on Her Favorite Middle Eastern Restaurants, and the Importance of Trusting Your Butcher
"In Lebanon you have this, like, deep relationship with your neighborhood butcher; it’s almost like the relationship you have with your psychiatrist."
There Will Soon Be a Bon Rappetite Cookbook, Yo
The kids behind the fake rap-themed restaurant landed a book deal.
Marcus Samuelsson’s New Memoir Has a Spicy Cover
The Red Rooster chef's new memoir is all poignancy and spice.
Post-Retirement, Johnny Iuzzini Has a New Cookbook in the Works
Jean-Georges Vongerichten's now-former executive pastry chef is penning a new book.
Roberta’s Gets a Book Deal
The popular Bushwick pizzeria takes the next step toward world domination.
Mastering the Art: How Cookbooks Are Pushing the Publishing Industry Forward
As e-readers overtake print, it's cookbooks, of all things, that are making sure bound books aren't going anywhere.
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