The Grey Lady says 'Yes, Chef' is pretty good!
The owners of the super-popular Brooklyn deli will release their first book this fall.
Nathan Myhrvold & Co. unveil the at-home companion to their massive cooking tome.
And we aren't just saying that because she works here!
Happening May 4 to 6 at the soon-to-open Wythe Hotel.
"What am I going to do? Pretend that I wrote the book? No. We co-wrote it ... "
David Pines reviews cupcakes, French fries, soup dumplings. Not rated: wine lists.
There's a stigma attached to the word 'ghostwriter,' and most authors would rather not endure it.
The actress wants the New York 'Times' "Dining" section to know they got it all wrong.
The inventors of the chicken-and-waffle cupcake have something zanier, and more practical, in mind.
"It's a book about a pig not a pork chop, so if I wrote a book about a pork chop I'd probably be holding a pork chop."
"In Lebanon you have this, like, deep relationship with your neighborhood butcher; it’s almost like the relationship you have with your psychiatrist."
The kids behind the fake rap-themed restaurant landed a book deal.
The Red Rooster chef's new memoir is all poignancy and spice.
Jean-Georges Vongerichten's now-former executive pastry chef is penning a new book.
That's nacho cookbook! Er, ignore us.
The book will be comprised of seasonal dessert recipes.
Food porn and recipes ahead.
The popular Bushwick pizzeria takes the next step toward world domination.