The PDT owner explains his three new book projects.
The Grand Central Oyster Bar will publish a new cookbook in the fall of 2013 to celebrate its centennial.
Food and bombs!
NYC food critics Danyelle Freeman and Lauren Shockey both have books that just dropped. We did a little comparing.
Previews for two fall cookbooks are online now.
It will be, you guessed it, a seafood cookbook.
Of course the GOOPster would be involved in this.
The cookbook shop is well loved by chefs all over the world.
From the upcoming 'Meatball Shop Cookbook.'
Chefs and non-chefs alike contributed recipes to the new book.
One thousand copies of the enormous cookbook are coming in each week.
A barrage of grilling tips in magazines, online, and on bookshelves.
The Momofuku Ko chef reimagines a tasting menu from the 1971 restaurant Food, and contemporary artists join in.
The villain of 'Top Chef' season six nets a cookbook deal.
The chef at the Smile will publish 'Manhattan Mediterranean.'
Expect drink recipes, a bar-design primer, and a 90-book annotated bibliography for cocktail geeks.
Gabrielle Hamilton's memoir is No. 2 on the nonfiction list.
The book is bound to produce at least one universally copied technique.