A chef with separation anxiety.
Plus: Holiday dinners from a razor, a shiny knife, a cooking class at Dos Caminos, and more, in our daily roundup of neighborhood news.
A chef's journey from Blue Hill to Battery Park.
Eden in the kitchen.
He's joining the Pera restaurant family and heading up soon-to-open Pera Soho.
And Nicholas Cantrel is out at Brasserie Beaumarchais.
Daniel Boulud's sausage restaurant has a new executive chef.
The new hire is taking the restaurant in a more seasonal direction.