Tables Available at Oceana; Later Tonight at Jean Georges, L’Atelier de Joël Robuchon
It's 4 p.m., and that means it's time to play Two for Eight. Today: Splurge.
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Grub Street Posts Tagged:
‘daniel’
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Kutsher’s Tribeca Begins Lunch Service; Eataly Hosts an Artisanal Foods Tasting
Plus: a new fast-food trifecta in the East Village, Blue Spot expands uptown, and more neighborhood news.
Tables Available at Morimoto; Within the Hour at Le Bernardin, Felidia
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
NYC Wine Corkage, by the Numbers
If you want to bring your own to these costly restaurants, it's going to (predictably) cost you some more.
Gastronomics: Exactly How Much Do People Spend at New York’s Top Restaurants?
A new online tool helps Felix Salmon look at precisely how much New York's diners are spending.
Barack Obama to Dine at Daniel While Michelle Digs Carrots in South Africa
The President and First Lady are at opposite ends of the food spectrum this week.
Daniel’s Jean-Francois Bruel Is Impressed by the Pork Plate at Blue Hill at Stone Barns
"The jowl was a confit, with extra crispy skin and the meat was very moist; and the loin was roasted. And then you had some braised belly. And then a pig jus with a little bit of sauerkrauet."
RIA’s Danny Grant Can’t Stop Thinking About the Guinea-Fowl Terrine at Daniel
"The terrine was incredibly balanced in flavor and equally as intricate and appealing in presentation."
Noma Still the Best Restaurant in the World; French Laundry Snubbed
The winners (and a notable loser) from this year's S. Pellegrino World's 50 Best Restaurants awards.
Charlie Sheen Didn’t Partake of Daniel’s ‘Possessed’ Wine List This Time Around
Where did he go while he was in town?
Working at Per Se: ‘It’s Like You’re Derek Jeter’
How many résumés come in and who actually gets hired?
From Raking In the Clams to Growing Oysters
Balthazar's new mollusk supplier, Jeff Northrop of New York Oyster Co., is the latest twentysomething to make the leap from banking culture to aquaculture.
What to Eat at Danji, Serving ‘Traditional’ and ‘Modern’ Korean Tonight
A Masa and Daniel vet goes solo in Hell's Kitchen.
Eleven Madison Park Finally Gets That Extra Star (Just Not From Michelin)
The Forbes Travel Awards announce their nationwide four- and five-star picks.
So What Will the High Rollers Be Eating at Boulud’s Game Gala?
A look at Daniel Boulud's tony wild-game dinner
Eric Ripert Will Not Google You; Julian Niccolini Will If You Run a Ponzi Scheme
Not every nice restaurant is cyber-stalking its diners.
Is the Locavore Movement Making Chefs Travel Farther?
And just how hands-on can a chef get with a farmer's crops?
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