La Lunetta Chef Brings Mobile Brick Oven to Brooklyn Flea
Dave Sclarow is driving his hand-built brick oven over to Atlantic Antic next month, too!
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Grub Street Posts Tagged:
‘engines of gastronomy’
Showing 1-21 of 21 posts
Will Coke’s New 100-Flavor Fountain Dispense Pure Liquid Evil?
Finally, banana-strawberry-ginger-açaí Coke at the touch of a button!
Tailor's Liquid-Nitrogen Dispenser Is Very, Very Cold
So cold that it freezes before the food knows what's happening.
Fabio Trabocchi Plays a Mean Chitarra
Fabio Trabocchi has been making handmade pasta on his chitarra for over twenty years.
Commerce’s Athanor Oven Is a Chef Magnet
A $100,000 oven does more than just cook chickens at Commerce.
Country's Infernal Machine Turns and Turns Again
The $35,000 La Besse Giraudon rotisserie at Country is among the mightiest of the city’s engines of gastronomy.
Savoy's Branding Iron Is Not Cruel to Crème Brûlée
Savoy's crème brûlée branding iron applies the brown without the butane.
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