Is the Locavore Movement Making Chefs Travel Farther?
And just how hands-on can a chef get with a farmer's crops?
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Grub Street Posts Tagged:
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Wine Bar Touch-Screen Trend Continues at Clo; Brooklyn Becoming a Wine Destination
Critiquing Park Slope's garbage, there's no such thing as a frozen brownie with negative calories, and more, in our morning news roundup.
The Farmer As Cult Hero; Four Stars for General Greene
Hot salami, cold gelato, and reviews of Convivio and the General Greene are just part of this week's issue.
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