Sticks and stones may ... make you hungry.
The Brooklyn outpost is here.
Plus: Bat cookies at Bouchon Bakery, and a No. 7 Sub preview, in our regular roundup of neighborhood news.
A first look at the Nolita fondue cave, where patrons will drink from baby bottles.
Jacques Ouari is getting ready to open that fondue spot under his restaurant, Jacques, this week; and Café Select has launched a weekly Fondue Night.
The Nolita lounge formerly known as Gibraltar will now be an Algerian fondue spot.