The lineup is announced.
Bobo chef Patrick Connolly teams up with the oyster supplier for Le Bernardin and Gramercy Tavern
Geoffrey Gray visits a herring-festival–cum–class-reunion.
A no-hands strawberry-shortcake-eating contest in Greenpoint, and competitive oyster shucking at Water Taxi Beach.
Jacques Pépin makes Dijon vinaigrette with olive oil and leftover Grey Poupon.
Andrew W.K. and Au Revoir Simone D.J. dance parties catered by Sam Mason and Mile End.
The hot tickets will likely sell out fast, so start getting ready.
Rachael Ray brings her buzzy Feedback parties to her hometown, and we're your hookup.
Time to indulge some culinary nostalgia.
Restaurants across the country are donating a portion of profits to the stricken coast.
Is Danny Meyer planning a Blue Smoke spinoff?
Wylie Dufresne will be serving the fish in powder form, of course.
You'll need to know someone to get in.
And more new vendors at the outdoor emporium.
Can't get a table at Má Pêche's "Bò 7 món" feast? Here's a cheaper alternative.
The former Eighty One chef is doing intimate dinners at Ed's Chowder House.
Top Chef: The Tour comes to Gansevoort Street on Saturday and Sunday.
Let Ryan Skeen teach you the ins and outs of lamb.
John Zorn will also participate in a special tasting event.