Thomas Keller appears Saturday at Bookcourt.
Special dinners at Ardesia, Bar Boulud, and the Breslin present pig dinners.
Plus, two more recent additions to the lineup.
Inspired by Locanda Verde's pastapalooza?
"Knitting feels like hot chocolate," says City Bakery's Maury Rubin.
Dan Barber, Tom Colicchio, André Soltner, and Jacques Torres discuss their jobs at the 92Y.
Plus: Start saving now for Daniel's Citymeals fund-raiser, and Zenkichi introduces a bargain prix fixe, in our regular roundup of neighborhood food news.
Gascony greats lend their talents to local kitchens.
Bloggers contemplate the future at Culintro.
D'Artagnan celebrates its 25th anniversary with Gascony Week.
Plus: Mile End struggles with the demand for smoked meat, and how to meet the brothers Voltaggio, in our regular roundup of neighborhood food news.
Chefs from Jimmy's No. 43, the Good Fork, Roberta's, and more will cook homemade soups.
From Robert Mapplethorpe's to Allen Ginsberg's, they're all here.
Featuring coconut pancakes and more.
Cocktail All-Stars details have been unleashed.
Details on a food truck manned by Boulud, Ducasse, Liebrandt, and White have been released.
Plus an update on Kevin Gillespie's absence from the Bocuse d'Or competition.