It's going to have 40 seats.
There's more than one way to shell a lobster, essentially.
And more of today's leftovers.
Plus: new menu items at Fatta Cuckoo, a gluten-free bakery bows uptown, and more of today's leftovers.
Plus: chronic sponge-eating, and more of this week's weird food news.
More seating, a new concession stand, and a new fryer at three favorites.
Plus: the best rooftop bars, and a Fourth of July oyster roast.
The latest in lobster.
"There's a deep inconsistency between deploring the killing of a baboon while we order another portion of butter chicken or fish fry."
A Japanese-restaurant owner returns a giant lobster to the wild.
Ed's Lobster Bar expands their hours, serving seven days a week.
A hot–dog cart goes up in flames, New Yorkers like cheap pizza, and more, in our morning news roundup.
Soft drinks to introduce "controversial herb" flavoring, ordering the cheapest bottle, stricter food-industry oversight, and more, in our morning news roundup.
Plus lobsters probably can't feel pain when you cook them, making bacon at home, and more, in our morning news roundup.