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What to eat at Danny Meyer's new Italian restaurant.
The specialty-food store is giving away samples of its Thanksgiving catering menu.
Loosen your belt for an English brekkie and mixed-grill lunch.
New daytime offerings at some downtown spots.
Also in the magazine this week: stable vs. nomadic food trucks, and Motorino opens tonight.
The former 'Times' critic explains how to determine a restaurant's best dish.
A new brunch option in Tribeca will be available August 1.
We crack a 1975 book, 'Manhattan Menus,' and take a trip back in time.
Check out the menu of Williamsburg's newest "Asian bistro."
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