Sauce Opens on Rivington; Bubby’s Brooklyn Serves Mark Twain–Inspired Feast
Plus: Stop by No. 7 in Fort Greene for $5 Carolina-inspired sandwiches made by the Fat Beagle.
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Grub Street Posts Tagged:
‘no. 7’
Showing 1-17 of 17 posts
Andrew Pressler In at Hung Ry; Earl of Sandwich Hits New York
Plus: "Home on the Grange" and Autumn Harvest dinners, and more, in our daily roundup of neighborhood news.
Happy Hour at No. 7; ‘A Toast to Ray’ at d.b.a. Brooklyn
Plus: BLTs return to 'wichcraft, Bareburger opens in Brooklyn, and more, in our daily roundup of neighborhood news.
The Rise of the Non-Mexican Taco Continues Apace
A new Korilla truck, and a one-night-only Indian taco party at No. 7.
Clog Your Arteries at No. 7’s Valentine’s Day ‘Brunch’
Fried chicken, french toast "stix," shrimp cocktail, and more.
Salon’s Francis Lam Feasts for Chinese New Year, Really Digs ‘Fro-mami’
"You know ... when you go to a shitty pizza place and get the eggplant parm sub and you know they're just pulling it out of the freezer, but it's delicious anyway. That's fro-mami."
What to Eat (and Drink) at Weather Up Tribeca
The cocktail bar's food menu launches tomorrow evening.
First Look at Weather Up Tribeca, Serving Caviar and Cocktails Next Week
The Prospect Heights cocktail boîte opens a larger location in Manhattan.
Beer Gardens and Non-Beer Gardens: Loreley Williamsburg and Matthew Maddy’s New One
A member of No. 7 is planning a 25-seat fine-dining restaurant in Nolita.
No. 7 Sub Reveals Menu, Hopes to Start Selling Singular Sandwiches by February 15
Tyler Kord's envelope-pushing menu is coming soon to the Ace Hotel.
Ace Hotel May Get Weather Up Cocktails, Sandwiches From No. 7
A Perry St alum wants to do for sandwiches what Danny Meyer did for burgers.
Changes at Bobo Still Don’t Cut It; Love for Corton Builds
Plus: Cuozzo on Allegretti, Sietsema on No. 7, and Richman on Double Crown, in our weekly roundup of restaurant reviews.
Bruni Likes Vegan Food More Than He Thought; Benoit Still Bad
Plus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
Tyler Kord’s Accidental Hungarian-Korean Fusion Menu
How did kimchee perogies land on a Perry St alum's menu?
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