First Look at Torrisi Italian Specialties
Café Boulud alums Rich Torrisi and Mario Carbone open an Italian deli stocked with domestic products.
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Also in the magazine this week: the opening of Torrisi Italian Specialties.
An interview with the 'Top Chef' host about the new restaurant that he hopes will shape his legacy.
Because two Times Square bowling alleys weren't enough?
Two stoners (okay, cokeheads) go in search of nightlife's Holy Grail.
Cienfuegos will have a Cuban sandwich shop, too.
Crêpes! American sandwiches! And a high-tech ordering system!
Farmers Diner, a ten-year-old locavore "family-dining restaurant," is coming to New York.
Irving Mill will be open at least through January, and then turn into a Brother Jimmy's on March 1.
A new bar combines the most saccharine of trends.
An over-the-top interior with stellar city views is named in honor of the late party-planner Robert Isabell.
The former Plumm man is opening a new nightclub "in the very near future."
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