Botanica Owner Mark Connell Opening Upstairs Restaurant Estela
He's drafted a fine-dining dream team that includes former Blue Hill at Stone Barns beverage director Thomas Carter and chef Ignacio Mattos.
Skip to content, or skip to search.
Skip to content, or skip to search.
Grub Street Posts Tagged:
‘openings’
Showing 1-25 of 3063 posts
- < Prev
- Next >
First Look at Oda House, Bringing Georgian Cuisine to the East Village
If you’ve ever had the pleasure of tucking into that country’s gut-busting fare, you know that it’s something worth getting excited about.
Team Torrisi Opening ZZ’s Clam Bar on Thompson Street
The twelve-seat spot is a reservations-only raw bar.
What to Eat at Distilled, a Momofuku Alum’s Pub-Style Restaurant in Tribeca
Apple Pie Soda Float, for the win.
What to Eat at Maiden Lane, an All-Day Café Bringing Cured Fish and Meat to the East Village
From the former general managers of Torrisi and Parm.
What to Eat at Hybird, Questlove and Stephen Starr’s Fried-Chicken Spot in Chelsea Market
Also serving dumplings and "Sexual Chocolate" cupcakes.
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
The venue will make its official debut on June 1 at 3rd Ward’s anniversary barbecue.
First New York Location of Jinya Ramen Bar Opening in June
It arrives in the West Village early next month with a rave review from Pulitzer Prize-winning L.A. food writer Jonathan Gold.
What to Eat at Charlie Bird, Opening This Week in the South Village
Chef Ryan Hardy’s menu applies Italian technique to local ingredients.
More Costata: Here Are Michael White’s Dinner and Dessert Menus
The Italian steakhouse opens tonight in Soho.
First Look at Achilles Heel, Serving Morning Highballs and Sardine Sandwiches in Greenpoint
"I'd like to think of it as a bar with a consciousness for food," Tarlow says.
First Look at Preserve24, a LES Restaurant That’s Also an Art Installation
The bar is made from old pianos.
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Russian entrepreneur Andrey Dellos closed his not-quite-yearling Brasserie Pushkin to give the place a culinary and atmospheric makeover.
What to Eat at Costata, Michael White’s Italian Steakhouse
It was at this very Soho triplex that White made his New York debut eleven years ago.
First Look at Falansai, Now Serving Lemongrass Pork Chops and Mango Panna Cotta in Bushwick
The Vietnamese street food restaurant is now serving spring rolls and pouring Riesling.
First Look at ABC Cocina, Where Jean-Georges Vongerichten Is Making Tacos and Spring-Pea Guacamole
We spoke to the French chef about his new Latin America-inspired restaurant.
Advertising
Popular Topics
Copyright © , New York Media LLC. All Rights Reserved.
