Gabriel Stulman will open an oyster bar and luncheonette.
The new burger joint has worked the preopening hype machine very well.
One legendary club moves into the former home of another.
Sam Anderson of Hotel Delmano created the cocktails at Cabin Down Below's new boite.
Manhattan restaurateurs consider Brooklyn while Brooklyn proprietors ponder Gotham.
Sandwiches by Union Square Hospitality Group chefs at the Whitney.
He'll design new menus for the first time since Otto.
Joe Bastianich and Mario Batali's food center will be crowned by an open-air brewpub.
A Union Square spy gets some intel on ABC Kitchen.
Anyone for seasonal French food in a nice, quiet garden?
“A new liquor/cabaret license has not been issued to a Gay nightlife venue in the past 5 years!”
The city’s first molecular-gastronomy kids’ menu?
A glimpse of Joey Campanaro's potential menu.
Shark carpaccio, anyone?