Fifty seats, with an emphasis on tasting menus.
It's a fabulous day to be a Fabio.
It's green and it's gringo! The Taco Truck.
Orchid CafÃ© will serve sweet-potato biscuits and more.
One good Michigan stuffed pastry deserves another.
Plus, a sneak peek at Bowlmor's new big-top-themed bar.
Some veterans of Minetta Tavern and the Mercer Kitchen have set up shop in the East Village.
Are these really “NYC’s highest quality, most affordable lobster rolls”?
Check out our slideshow and the menu.
Also in the magazine this week: Plum-tomato shakshuka, and Stuffed Artisan Cannolis.
Can the long-awaited project from a former Babbo sous-chef break the curse of the Nightmare on Kenmare?
A former Montparnasse chef will helm the new incarnation of the Brooklyn Heights institution.
Opening this fall/winter.
A former Boucarou and Jeffrey Chodorow chef blends French, Japanese, and Senegalese.
The landlord got too greedy for the fusion chain.
And have a look at the menu.