A look inside Danny Meyer's trattoria.
Part of Bouley Bakery will be turned into a wine bar.
See a slideshow of the casual Brooklyn hangout.
Sam Hazen, former executive chef of Tao, does Mexican.
Check out the subterranean space and some food.
Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week's magazine.
A special sneak preview of the magazine, and a slideshow.
What to eat at Danny Meyer's new Italian restaurant.
A special look at next week's magazine, plus the menu.
The restaurateur opens his first "full-fledged Italian joint" in the old Wakiya space.
Check out a slideshow of François Payard's new pastry shop.
Another newcomer on West 8th Street.
The owners of a secret K-town fixture bring their chef downtown.
See a slideshow and some food.
A Philly-based fro-yo company has replaced Yogurtland in the West Village.
Loosen your belt for an English brekkie and mixed-grill lunch.
See what A-listers have already seen.