More Lafayette: Here Are the Dinner, Drink, and Dessert Menus
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
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Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
It opens on Monday right next door to Barraca.
Expect pasta, salad, and heroes when the take-out spot opens later this month.
This is a hard a table to score.
Plus: spring wine classes at Terroir, and more, in today's Leftovers.
Plus: The Greenwich Project opens on Tuesday, and more, in today's Leftovers.
Chef Chris Cheung is a Nobu and Jean Georges alum.
The restaurant serves a kind of vegan cooking called shojin that originated within Zen Buddhist culture.
A look at the biggest upcoming openings.
"Everything needs to be over the top ... This is the most outrageous, nerdy draft system ever."
Bringing shrimp carbonara and 'Godfather'-esque tile floors to Greenwich Village.
Plus: a vegan shop-up event, and more, in today's Leftovers.