Former Peels chef Jason DeBriere's onboard.
Steak frites and profiteroles!
Felipe Donnelly will make good use of the wood-fired grill.
Come here to experience a traditional Ethiopian coffee ceremony.
There are three open now between Manhattan and Queens.
On the menu: chocolate cheesecake; blueberry-lime muffins; and “chiffon” pancakes.
Midtown west is finally getting its goat, which is slow-cooked and served with whipped chevre and kohlrabi slaw on a bun.
It's named after a cow on Balazs’s farm.
The chef opens his latest restaurant this week.
Coffee and Eastern-European pastries are coming to Grand Street.
The chef is also a movie star in China, but no big deal.
Dan Silverman's menu includes dry-aged rib eye and Dover sole.
It officially opens on Tuesday.
Lox and burrata, buffalo skate wings, and more.
Waiter, there's some bone marrow in my matzo-ball soup.
Get your visors and your orthopedic shoes on.
It officially opens tonight in Union Square.
The menu includes pigs in a blanket and bacon pizza.